Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Exhilarating high-altitude skiing and world-class cuisine – what could be dreamier? Thanks to Leo Trippi’s new chef experience, Michelin-starred skiing is only a short flight away.
Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.
“Never give up on your dreams. Even when times are tough, stay dedicated, work harder and the results will follow.”
One of London’s top chefs, The Wordrobe talks perseverance, food trends and the importance of fresh ingredients with Akis Chaniotis, Head Chef of the Michelin-starred Pied a Terre.
A sustainable chef with a ‘fresh, seasonal, clean’ cooking style, The Wordrobe interviews Aggi Sverrisson…
The Wordrobe talks ingredient obsession with Simon Rogan, the Michelin-starred chef of the iconic L’Enclume restaurant.
Visually, this is a truly beautiful dish – impressive to serve when you are entertaining, but deceptively easy to make.
Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther tells Sophie Ritchie about why quality is key when it comes to putting a smile on foodies’ faces.
The Wordrobe meets two Michelin star sushi master Kouji Kimura, dubbed the ‘father of aged sushi’ for his distinctive technique.
The Wordobe talks simplicity, success and Scandinavian style with Harry Faddy of Aquavit London One of…
“Work hard, be humble and never stop!” The Wordrobe meets Michelin-starred chef Heinz Beck to chat advice bites and his latest restaurant, Beck at Brown’s.
Head Chef of Bohemia, Steve Smith, shares his tips for serving the ultimate oyster dish.
Dinner By Heston Blumenthal is bringing its award-winning dishes to Dubai in 2019
When it comes to fine dining, the Spanish have it covered. The Wordrobe embarks upon a foodie tour of Madrid and Barcelona for the launch of two exquisite NH Collection hotels