Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Exhilarating high-altitude skiing and world-class cuisine – what could be dreamier? Thanks to Leo Trippi’s new chef experience, Michelin-starred skiing is only a short flight away.
Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.
“Never give up on your dreams. Even when times are tough, stay dedicated, work harder and the results will follow.”
One of London’s top chefs, The Wordrobe talks perseverance, food trends and the importance of fresh ingredients with Akis Chaniotis, Head Chef of the Michelin-starred Pied a Terre.
If you love once-in-a-lifetime experiences, mark your culinary calendar for the Haute Cuisine festival in Bal Harbour this May…
A sustainable chef with a ‘fresh, seasonal, clean’ cooking style, The Wordrobe interviews Aggi Sverrisson…
The Wordrobe talks ingredient obsession with Simon Rogan, the Michelin-starred chef of the iconic L’Enclume restaurant.
Visually, this is a truly beautiful dish – impressive to serve when you are entertaining, but deceptively easy to make.
Sophie Thompson indulges with seven courses of seasonal mouthfuls at Olive Tree in Bath.
Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther tells Sophie Ritchie about why quality is key when it comes to putting a smile on foodies’ faces.
Head to California this December for a taste of two exceptional chefs’ Michelin-studded cuisine,
The Wordrobe meets two Michelin star sushi master Kouji Kimura, dubbed the ‘father of aged sushi’ for his distinctive technique.
If you love wine and superb fine dining, don’t miss out on this wonderful upcoming evening with 3 Michelin star Chef Eneko Atxa.
The Wordobe talks simplicity, success and Scandinavian style with Harry Faddy of Aquavit London One of…
“Work hard, be humble and never stop!” The Wordrobe meets Michelin-starred chef Heinz Beck to chat advice bites and his latest restaurant, Beck at Brown’s.
Head Chef of Bohemia, Steve Smith, shares his tips for serving the ultimate oyster dish.
Spread your wings – Grey Goose is bringing a taste of South France to Montreal this June with an exciting pop-up and Michelin-starred dinner.
If you’re a fan of exquisite wine, award-winning dishes and beautiful surroundings, don’t miss out on this upcoming evening at Angler.
Carme Ruscalleda – who boasts seven stars in the Michelin Guide- is set to host an exciting pop-up restaurant at Odyssey in Monte-Carlo.
The international culinary extravaganza is returning to Russia this June with more chefs than ever before.