Exhilarating high-altitude skiing and world-class cuisine – what could be dreamier? Thanks to Leo Trippi’s new chef experience, Michelin-starred skiing is only a short flight away.
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
Beer-cured salmon? It might sound bizarre, but in the capable hands of Michelin chef Nathan Outlaw, it’s a wow-provoking combination.
Launching in January 2020, join Simon Rogan’s Michelin-starred restaurant Roganic as the venue welcomes two of Europe’s finest chefs for its debut collaboration dinners.
Bursting with crunch and fresh flavour, Michelin chef Alfredo Russo shares his recipe for a filling quinoa, radicchio and pear salad.
The Wordrobe’s editor Sophie Ritchie talks the importance of maximum effort and exploring culinary creativity with Michelin chef Alfredo Russo, Head Chef at The Franklin Restaurant by Alfredo Russo.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
Join The Retreat at Blue Lagoon in Iceland for a night of unforgettable Champagne-filled enchantment this October.
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
Hone your cooking skills in one of the world’s most beautiful destinations thanks to Michelin-starred chef Andrea Berton’s upcoming Maldives masterclasses.
Ahead of his six-week Story By The Sea residency at Carbis Bay in Cornwall, The Wordrobe talks sustainability and secrets to success with Tom Sellers.
Putting organic produce at the core of his cooking, The Wordrobe talks eating natural and keeping it simple with Stephane Gortina, Executive Chef of The Legian Seminyak in Bali.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
Following an extensive multi-million pound refurbishment, Grand Hotel Quellenhof in Switzerland has reopened with an incredible new look that combines heritage with modern hedonism.
“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.