rab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
Join The Retreat at Blue Lagoon in Iceland for a night of unforgettable Champagne-filled enchantment this October.
Join 24 of the globe’s most impressive chefs for the return of Northcote’s renowned Obsession event.
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
Hone your cooking skills in one of the world’s most beautiful destinations thanks to Michelin-starred chef Andrea Berton’s upcoming Maldives masterclasses.
Ahead of his six-week Story By The Sea residency at Carbis Bay in Cornwall, The Wordrobe talks sustainability and secrets to success with Tom Sellers.
Putting organic produce at the core of his cooking, The Wordrobe talks eating natural and keeping it simple with Stephane Gortina, Executive Chef of The Legian Seminyak in Bali.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
Following an extensive multi-million pound refurbishment, Grand Hotel Quellenhof in Switzerland has reopened with an incredible new look that combines heritage with modern hedonism.
“Work hard, get your basics straightened up and then try your own tricks when the time is right.” Recently awarded a second Michelin star, The Wordrobe gets up close and professional with Srijith Gopinathan.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.
Raise a fork and important funds at the same time thanks to this rare upcoming dinner with Eneko Atxa and Nieves Barragán.
Join seven of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this June.
Experience superior gastronomy this summer at the upcoming Taste of Zermatt festival – and do so in style with a stay at the esteemed Chalet Elbrus.
Seven top chefs will be cooking up a storm to support the important charity work of Adopt a School this June – and you’re invited.
“Never give up on your dreams. Even when times are tough, stay dedicated, work harder and the results will follow.”
One of London’s top chefs, The Wordrobe talks perseverance, food trends and the importance of fresh ingredients with Akis Chaniotis, Head Chef of the Michelin-starred Pied a Terre.
This summer, join Michelin-starred chef Rodrigo de la Calle as he brings his award-winning restaurant to Monte-Carlo for an exclusive pool-side pop-up.