The Wordrobe’s Editor checks into Hotel de Rome, the former Berlin bank turned five-star hotel.
This is the perfect salad, not pretentious in any way – just amazing ingredients put together to create a great supper dish or light lunch.
The chef with the “simple, seasonal, full-flavoured” cooking style, The Wordrobe speaks with Ben Tish about his 20-year kitchen career, love for barbecues and tips for getting ahead in the culinary world.
The Wordrobe has teamed up with Lene Bjerre, the renowned Danish designer furniture and lighting house to treat one reader to some serious home decor style.
From chic stocking fillers to gourmet gadgetry, spoil someone rotten with The Wordrobe’s luxury Christmas gift guide.
Celebrity chefs, master mixologists and a 95 metre superyacht – this week, Miami is set to play host to a party unlike no other.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
Packed with multiple textures, you’ll love biting into the tender meatballs and chickpeas in this curry, covered in the mildly spiced sauce.
The Wordrobe’s Editor Sophie Ritchie checks into Native Bankside, the modern and trendy city stay.
Mountain scenery, natural beauty and Nepal’s first ever luxury eco tented villas – it’s time to discover a stay in Himalayan paradise.
Grab a fork – and your skis. New York’s iconic Eleven Madison Park restaurant is popping up in Aspen this winter.
If you love movies and seriously luxurious surroundings, you’ll love this exciting new launch.
How do you like your eggs in the morning? With a diamond twist? This December, join Searcys for the ultimate luxury brunch.
Whether you like it shaken or stirred, there’s a martini for everyone with Fontaine’s new menu, as Kellie Erm discovers.
If you love luxury ski experiences, you’ll Lech the look of these new chalets.
Get your fine dining fix at this special upcoming event in the heart of the…
Northcote’s annual gastronomic dining series is returning this January and it’s set to be more delicious than ever with chefs such as Andrew Wong, Norbert Niederkofler and Marc Fosh set to attend.
The Wordrobe’s Editor Sophie Ritchie checks into Pennyhill Park for a countryside stay filled with charm and culinary enchantment.
If you love wine and superb fine dining, don’t miss out on this wonderful upcoming evening with 3 Michelin star Chef Eneko Atxa.
Join the award-winning restaurant for an unforgettable evening of culinary talent this September.