From vegan comfort food and sin-free sips to riverside cheese rooms and one-off chef dinners, beat the New Year blues with The Wordrobe’s guide to what’s on London this January.
Taking place in spring 2020, join the luxury Gleneagles resort for two days of adrenaline, adventure and edible heaven.
Calling all style lovers – The Wordrobe has teamed up with Le Chameau to offer one lucky reader the chance to win not one, but two pairs of their fabulous boots.
If you’re a motor racing fan looking to celebrate the famous Goodwood Revival in style, you’re going to love this exclusive VIP experience courtesy of The Lanesborough and Veuve Clicquot.
Swiss bliss. Editor Sophie Ritchie shares how to spend a scenic summer weekend in Villars-sur-Ollon near Lake Geneva.
Have your cake and eat it too. From the city’s most indulgent spreads to vegan delights, here’s where to find London’s best afternoon tea week experiences.
Join a number of the UK and beyond’s top chefs for DEVour At The Devonshire Arms, a six-day dining event filled with gourmet dishes in North Yorkshire this November
Helen Wilcock visits CUT at 45 Park Lane for a patriotic-inspired afternoon tea with all the trimmings.
This September, savour the flavours of Ireland thanks to this exciting two-night experience with Clodagh McKenna onboard the lavish Belmond Grand Hibernian.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Luke Nguyen’s soft rice paper rolls with prawns and pork are perfect for a tastebud trip to Vietnam, minus the jet lag.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
In dire need of natural rejuvenation this summer? Cambodian luxury jungle camp, Bensley Collection – Shinta Mani Wild, has just launched its all-natural Khmer Tonics Spa.
Conjure up a sweet tooth storm with Martin Morales’ Panqueques de Camote, aka luscious sweet potato pancakes.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
With London’s most iconic buildings on its doorstep and an elegant style filled with the city’s trademark touches, here’s why London Marriott Hotel County Hall and its opulent suites make the ideal city break stay.
Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
Editor Sophie Ritchie heads to the clifftops of France to find out why La Réserve is perfect for a weekend spent ‘Basque’ing in the coastal sunshine