Join culinary stars Henrique Sá Pessoa and José Avillez for a night of incredible Michelin-starred enchantment in Lisbon this September
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
Naomi Williams devours dim sum at Orient London, the Chinatown restaurant specialising in Szechuan and Cantonese cuisine.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
Michelin-starred chef Nathan Outlaw creates the perfect summer dish with this crispy bass beauty.
Head to Venice this September for an exciting epicurean festival featuring top chefs, expert masterclasses, culinary delights and more.
America’s first three Michelin-starred female chef will be heading to Washington for a one-off dinner at José Andrés’ minibar this summer – and you’re invited.
With ample gourmet opportunities, exceptional staff and soothing spa facilities, there’s no better place to see and be seen than this poised five-star property, as Sophie Ritchie discovers.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Sink your teeth into spring with Lennox Hastie’s tender asparagus & mussel cream with rye.
Indulge with a three-day wine and food extravaganza taking place at the outstanding Four Seasons Resort Maui this March.
The Wordrobe’s Editor Sophie Ritchie takes a tastebud trip to France in the centre of the Scottish capital.
A guru of South America cuisine, Francis Mallmann will be hosting a three day pop-up in London this October.
The 36th annual Food & Wine Classic festival will be returning to Aspen this June for three days of culinary bliss.
Grab your passport… and a fork! Chef Umberto Bombana is hosting a delectable pop-up in Bangkok this May.
CUT at 45 Park Lane is treating guests to a taste of Santa Monica with a special guest chef series this summer.
Creamy, custardy and packed full of coffee – meet your new favourite dessert.