Head to Venice this September for an exciting epicurean festival featuring top chefs, expert masterclasses, culinary delights and more.
America’s first three Michelin-starred female chef will be heading to Washington for a one-off dinner at José Andrés’ minibar this summer – and you’re invited.
With ample gourmet opportunities, exceptional staff and soothing spa facilities, there’s no better place to see and be seen than this poised five-star property, as Sophie Ritchie discovers.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Sink your teeth into spring with Lennox Hastie’s tender asparagus & mussel cream with rye.
Indulge with a three-day wine and food extravaganza taking place at the outstanding Four Seasons Resort Maui this March.
The Wordrobe’s Editor Sophie Ritchie takes a tastebud trip to France in the centre of the Scottish capital.
A guru of South America cuisine, Francis Mallmann will be hosting a three day pop-up in London this October.
The 36th annual Food & Wine Classic festival will be returning to Aspen this June for three days of culinary bliss.
Grab your passport… and a fork! Chef Umberto Bombana is hosting a delectable pop-up in Bangkok this May.
CUT at 45 Park Lane is treating guests to a taste of Santa Monica with a special guest chef series this summer.
Creamy, custardy and packed full of coffee – meet your new favourite dessert.
Join The Salt Room for a taste trip to the Med this April, no passport required.
It’s not everyday that you dine in the same spot that everyone from Rihanna to Bar Refaeli has frequented – but as we discover, in Mayfair’s Novikov, anything is possible.
Classically elegant with old school interiors and slick service – we pay a visit to Margot in Covent Garden for Sunday brunch with an Italian twist