The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.
Calling all home chefs! The Wordrobe has teamed up with Cookery School at Little Portland Street to offer one lucky foodie the chance to win a cookery class voucher worth £125.
Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
James Martin’s banana and custard tart takes a classic combo and gives it an extra indulgent edge.
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.
Serving up a bucketful of options for the sea foodies, editor Sophie Ritchie visits Bucket in the heart of trendy Westbourne Grove.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
James Martin’s tender pork with Vichy carrots is bursting with juicy flavour.
Join culinary stars Henrique Sá Pessoa and José Avillez for a night of incredible Michelin-starred enchantment in Lisbon this September
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
Naomi Williams devours dim sum at Orient London, the Chinatown restaurant specialising in Szechuan and Cantonese cuisine.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
Michelin-starred chef Nathan Outlaw creates the perfect summer dish with this crispy bass beauty.
Head to Venice this September for an exciting epicurean festival featuring top chefs, expert masterclasses, culinary delights and more.
America’s first three Michelin-starred female chef will be heading to Washington for a one-off dinner at José Andrés’ minibar this summer – and you’re invited.