Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Pretty plates await. Sophie Ritchie enjoys an afternoon of layer cakes and pristine interiors when she tries The Lanesborough’s new Peggy Porschen afternoon tea.
Pretty in pink – writer Giverny Masso stops by The Capital for a bellyful of Prosecco-powered afternoon tea.
Indulge your sweet side with a lavish Lagerfield-inspired afternoon tea at Four Seasons Hotel London at Ten Trinity Square this spring.
The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.
Calling all home chefs! The Wordrobe has teamed up with Cookery School at Little Portland Street to offer one lucky foodie the chance to win a cookery class voucher worth £125.
Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
Serving up a bucketful of options for the sea foodies, editor Sophie Ritchie visits Bucket in the heart of trendy Westbourne Grove.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Join culinary stars Henrique Sá Pessoa and José Avillez for a night of incredible Michelin-starred enchantment in Lisbon this September
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Naomi Williams devours dim sum at Orient London, the Chinatown restaurant specialising in Szechuan and Cantonese cuisine.
Head to Venice this September for an exciting epicurean festival featuring top chefs, expert masterclasses, culinary delights and more.
America’s first three Michelin-starred female chef will be heading to Washington for a one-off dinner at José Andrés’ minibar this summer – and you’re invited.
With ample gourmet opportunities, exceptional staff and soothing spa facilities, there’s no better place to see and be seen than this poised five-star property, as Sophie Ritchie discovers.
Indulge with a three-day wine and food extravaganza taking place at the outstanding Four Seasons Resort Maui this March.