Keep your cool with one of these refreshing summer salads. Who needs pre-made supermarket salad bags when you can dig into one of these delicious chef recipes?
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
Pretty plates await. Sophie Ritchie enjoys an afternoon of layer cakes and pristine interiors when she tries The Lanesborough’s new Peggy Porschen afternoon tea.
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a refreshing…
Duck eggs are larger and arguably better in flavour than most commercial hen’s eggs. Simply fry and serve them with shavings of truffle or drizzled in melted butter.
Pretty in pink – writer Giverny Masso stops by The Capital for a bellyful of Prosecco-powered afternoon tea.
Indulge your sweet side with a lavish Lagerfield-inspired afternoon tea at Four Seasons Hotel London at Ten Trinity Square this spring.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.
Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.
Serving up a bucketful of options for the sea foodies, editor Sophie Ritchie visits Bucket in the heart of trendy Westbourne Grove.
Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.