Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
Tag: lunch
“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
Simon Bajada’s sill, dill & omelette sandwich makes a speedy and authentically Nordic lunch.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
A bit fancy, but this is a dish to show off with.
Ever tried eating yoghurt for lunch before? The Wordrobe makes a pitstop at Mandira for a dairy-dense feast.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
Great for gut health and packed with flavour – this Vietnamese pickle sandwich is great for lunch with a zing.
David Frenkiel’s hearty moussaka is packed full of goodness and gorgeous texture. Make no mouss-take… it’s delicious.
David Frenkiel’s hearty moussaka is packed full of goodness and gorgeous texture. Make no mouss-take… it’s delicious.
Laura Cassai reveals the recipe for a lusciously authentic linguine con le vongole.
The Wordrobe visits May Fair Kitchen for a lunch that’s just as stylish as it is sumptuous
I’ve been known to eat the same meals over and over again (I justify it…