Simon Bajada’s sill, dill & omelette sandwich makes a speedy and authentically Nordic lunch.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
A bit fancy, but this is a dish to show off with.
This stir-fry is what healthy dinner dreams are made of.
Ever tried eating yoghurt for lunch before? The Wordrobe makes a pitstop at Mandira for a dairy-dense feast.
Simple and quick to put together, this indulgently crispy salmon can be prepared hours in advance.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
Great for gut health and packed with flavour – this Vietnamese pickle sandwich is great for lunch with a zing.
This is a great sharing dish, so it’s ideal for a party or gathering. Place bowls of fried wontons, spicy tuna poke and salsa in the middle of the table and let everybody dig in.
David Frenkiel’s hearty moussaka is packed full of goodness and gorgeous texture. Make no mouss-take… it’s delicious.
Fast and filling – this speedy ricotta and rocket gnocchi with herb pesto is our idea of lunch heaven.
Laura Cassai reveals the recipe for a lusciously authentic linguine con le vongole.
The Wordrobe visits May Fair Kitchen for a lunch that’s just as stylish as it is sumptuous
I’ve been known to eat the same meals over and over again (I justify it…