Lashings of salted caramel, cream and milk chocolate – now this is our kind of cake.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
The Wordrobe has teamed up with Penzance Gin to treat one lucky reader to two gin-packed gift boxes – the perfect way to enjoy a refreshing sip at home.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.
Taking place in its beautiful private dining rooms, Searcys at the Gherkin is launching its 2020 series of sky-high wine dinners this March.
A charming inn filled with lip-smacking dishes and enchanting interiors, writer Camille Allcroft enjoys dinner at The Boxing Hare in the idyllic Cotswolds.
Pierce Aungier pays a visit to Emilia’s Crafted Pasta for a carb-fuelled lunch in St Katharine Docks.
Ideal for restoring energy levels after a long day of shopping, writer Giverny Masso takes Copper Chimney in Westfield London for a taste drive.
Always looking for her next Japanese fix, Editor Sophie Ritchie takes Miyako’s new bottomless Saturday Sumo for a taste drive in City.
Take a bite on the wild side. To celebrate British Game Week (26 – 30 November 2019) London hotspot La Bab has teamed up with the British Game Alliance for a trio of limited-edition dishes. Fork in tow, Helen Wilcock gets a taste of them all…
With a number of industry experts set to attend, seafood fans are invited to join Boisdale of Bishopsgate as they host the annual British Oyster Championship & Lunch 2019.
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Taking place this October, book a flight to Japan for the unique opportunity to learn more about true, authentic wagyu beef and the individuals behind it.
An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.
If you’re a fan of pastry or priceless art, you’re going to love this exciting new launch at Rosewood London.
Join a number of the UK and beyond’s top chefs for DEVour At The Devonshire Arms, a six-day dining event filled with gourmet dishes in North Yorkshire this November
Hone your cooking skills in one of the world’s most beautiful destinations thanks to Michelin-starred chef Andrea Berton’s upcoming Maldives masterclasses.
Join founders James Ramsden and Sam Herlihy for a one-off night of feasting to celebrate Pidgin’s 4th birthday in Hackney this August.