Naomi Williams devours dim sum at Orient London, the Chinatown restaurant specialising in Szechuan and Cantonese cuisine.
Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.
Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.
Whether you like it shaken or stirred, there’s a martini for everyone with Fontaine’s new menu, as Kellie Erm discovers.
Kellie Erm samples a taste of Scandi summer at Oslo Hackney.