Helen Wilcock gets a dose of authentic Korean barbecue when she visits Yanji, an inconspicuous DIY restaurant tucked away in colourful Shoreditch.
Sophie Ritchie leaves her suitcase at home and takes 108 Brasserie’s new global-inspired menu for a tastebud trip instead.
Naomi Williams devours dim sum at Orient London, the Chinatown restaurant specialising in Szechuan and Cantonese cuisine.
‘Seas the day’ – Glass Boat’s new dining experience will have you sailing the River Thames with a wave of excitement, says Emma Blunt.
Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.
It’s no secret that the raw food movement is on the rise, especially in London – and Rawligion, a fast-casual restaurant based on Tottenham Street, aims to continue the revolution