The first new restaurant at the hotel in more than 109 years, here’s everything you need to know about The Goring’s new eatery with a menu courtesy of the seafood king himself, Nathan Outlaw.
Inspired by the flavours and produce of Norfolk, join top chefs Tom Aikens and Nigel Mendham for a tasting menu filled with East Anglian opulence.
Embrace your green thumb for Chelsea Flower Show (21 – 25 May 2019) with our pick of the best floral-inspired menus, cocktails and petal-powered pop-ups
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
As Marije Vogelzang once stated, “Food is the most important material in the world.”
Get ready to raise a toast for this exclusive upcoming wine dinner series in London.
Combine world-class couture with five-star luxury thanks to The Kensington’s sleek new package offering.
From tinsel-clad terraces to special menus, discover 17 delicious ways to celebrate Christmas 2018 in London.
Helen Wilcock takes Savage Garden’s afternoon tea offering for a sky high taste drive.
Kellie Erm skates up an appetite at Skylight London’s new winter terrace.
The Wordrobe’s Editor Sophie Ritchie checks into The Arch London for a night of arty opulence.
Some of the world’s best mixologists are shaking things up this November with an exciting takeover at Four Seasons Hotel London at Ten Trinity Square.
How do you like your eggs in the morning? With a diamond twist? This December, join Searcys for the ultimate luxury brunch.
Chopsticks at the ready for this exciting Japanese pop-up.
Sushi fans, step this way. The Berkeley has launched an authentic sushi bar just for summer.
Dining news worth giving a fork about. Michelin-starred chef Andrew Wong’s latest restaurant Kym’s is set to open its doors this September in Bloomberg Arcade.
If you love gourmet pub grub, you’ll love our delicious competition with The Windmill in Mayfair.
Michelin-starred chef Heinz Beck will be returning to London this April with his highly anticipated new restaurant, Beck at Brown’s.
A chef who’s earned his merit – The Wordrobe gets the dish on Paul Merrett, chef proprietor of the Fox & Grapes in Wimbledon and frequent guest chef on Saturday Kitchen.
Carnaby is hosting an exclusive Michael Caine exhibition in celebration of the forthcoming film, My Generation.