Spring and its coveted sunshine might be late to the party, but Daisy Green Collection’s new dishes bring the Australian heat straight to plates of hungry Londoners.
From the chicest of lunches and meatless menus to designer afternoon teas and one-off chef menus, discover what’s on for foodies in London this spring.
Join four of London’s leading chefs for a night of four-course feasting to help raise essential funds at the #CookForOz charity dinner.
Wine buffs, you’re in luck. Bob Bob Cité has introduced a maximum mark-up of £75 on its impressive wine list – offering guests astonishing value at the sophisticated City restaurant.
Chic feasts await – St Martins Lane London is welcoming The Nitery by Gizzi Erskine for a delectable three-month residency .
Writer Jessica Goldstein enjoys a bite with a bang at The Gunmakers in Marylebone.
From the finest Scottish menus to the tipsiest cocktails, discover what’s on in London for Burns Night 2020.
Take a bite on the wild side. To celebrate British Game Week (26 – 30 November 2019) London hotspot La Bab has teamed up with the British Game Alliance for a trio of limited-edition dishes. Fork in tow, Helen Wilcock gets a taste of them all…
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
Good news for seafood lovers – Michelin-starred Nathan Outlaw is partnering with The Goring in London for an exciting new seafood restaurant.
The hugely popular Native restaurant is moving to a new home in Southwark.
The highly-acclaimed British chef, Tom Aikens, has relaunched his flagship Tom’s Kitchen restaurant in Chelsea.