The Wordrobe’s editor Sophie Ritchie talks Tokyo tastebud trips with MasterChef winner and award-winning author Tim Anderson.
London chef Tom Cenci shares his autumnal recipe for baked celeriac with mushroom broth and parmesan truffled breadcrumbs.
The Wordrobe meets chef Tom Cenci to find out more about his new venture Loyal Tavern, cooking good, honest food and why it’s important to never look back.
The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
We chat all things foodie with Alyn Williams, the Michelin-starred chef with the “meticulous, playful, serious & tasty” cooking style.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Rebecca Wilcock takes a tastebud trip to Greyhound Cafe, the fun Fitzrovia restaurant bringing a dose of Bangkok to London.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
If you love cocktails and anything Italian, you’re going to love this upcoming March masterclass at Fiume.