We chat all things foodie with Alyn Williams, the Michelin-starred chef with the “meticulous, playful, serious & tasty” cooking style.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Rebecca Wilcock takes a tastebud trip to Greyhound Cafe, the fun Fitzrovia restaurant bringing a dose of Bangkok to London.
Head down, work hard, travel as much as you can, always compare yourself, be humble and love food.” The Wordrobe meets Francesco Mazzei, the Italian chef with a trio of London restaurants under his belt.
If you love cocktails and anything Italian, you’re going to love this upcoming March masterclass at Fiume.