Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Add a Middle Eastern edge to your next lunch with this flavoursome sourdough flatbread topped with melt-in-the-mouth lamb.
Jane Kennedy’s lamb loin comes with a delicious dukkah dusting, accompanied with parsley and red onion salad.
Spring lamb, olives, tomatoes, loads of garlic and the oft-neglected marjoram are a Mediterranean riot together.
Serving six hungry guests, Trine Hahnemann’s Easter lamb is the perfect seasonal main.
Skye Gyngell’s tender lamb is perfect for a comforting dish on colder days.
Packed with multiple textures, you’ll love biting into the tender meatballs and chickpeas in this curry, covered in the mildly spiced sauce.