Looking to impress this Christmas? José Pizarro’s hake with clams, tomatoes and indulgent Cinco Jotas acorn-fed Iberian Ham makes a mouth-watering feast.
This is the perfect salad, not pretentious in any way – just amazing ingredients put together to create a great supper dish or light lunch.
In Catalonia, José Pizarro shows how to create some of the best-loved dishes from the Catalonian region at home.
Jose Pizarro divulges how to create this simmering baby squid “I’ve brought a little sweetness…
Hearty feasting awaits with this juicy lobster rice.
This recipe uses fresh mussels and prawns to recreate flavours of Catalan tradition in present day kitchens.
This simple recipe is ideal for a sumptuous starter.