James Martin’s toffee ice cream cones are a fun and interesting way to turn tuiles into a creatively tempting dessert.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Serve up a storm with James Martin’s tender spiced duck breast with umeboshi sauce and steamed bok choi.
This is a simple dish, but it’s the umeboshi plums that make it – sour to taste, they cut through the fat in the duck. They are available online but can also be bought in some supermarkets.
Umeboshi are a type of salted pickled plum. They’re more like an apricot when raw, but can be found in shops in puréed form. Their sour flavour makes them perfect for fatty ingredients such duck and pork.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Buffalo cheese and velvety beetroot pair beautifully in this spring salad.
Olive oil cake is nothing new to anyone who is familiar with Italian cooking. It keeps the cake lovely and moist.
A bit fancy, but this is a dish to show off with.
Don’t knock the classics. This looks so impressive and, frankly, so 70s, but so what?
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
This looks elaborate, but in actual fact it is surprisingly simple to make.
We’re a little nutty for these walnut macaroons with candied walnuts & lashings of coffee cream.
Dig in to this vibrant and sophisticated dessert.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Ideal for a summery evening, this red mullet dish comes complete with lashings of warm olive oil and lemon juice dressing.
Soy good – and soy simple.
When nothing but a bite of decadence will do, James Martin’s peanut butter caramel shortbreads are bound to satisfy.