There are certain flavours in the world that were meant for each other, with maple syrup and toasted pecans being an ultimate food power couple.
Fuss-free and fabulous.
This cake is full of pure coffee flavour. The sponge and buttercream are unashamedly infused with it, then it’s topped with coffee-whipped cream and dusted with cocoa powder.
Sweet potatoes, apple, a sprinkle of pecans and a hefty dose of griddled chicken – now this is what we call a salad.
Focaccia is like an excuse to eat pizza with extra bread and a dipping bowl of balsamic-puddled olive oil while calling it a ‘side’.
If you’re not eating halloumi you’re not living right.