Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Paris is always a good idea – especially when new chic restaurants are involved.
Duck… and Big Apple? Dan Doherty (ex-Duck and Waffle) has partnered with London’s premium hospitality group rhubarb for a new all-day dining destination at New York’s Hudson Yards.
We talk tipples and raising the bar for hospitality with Giovanni Spezziga, The Coral Room’s General Manager at the Bloomsbury hotel.