This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Battle the dreariness of this ever-lasting month with Dale Pinnock’s healthy recipes – his delicious dishes are the perfect antidote to boring fad diets and typical January restriction.
Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, meat-free snacks and desserts.
Pears and caramel are an ingredient match made in heaven. You can serve this tart warm or cold – expect a scrumptious result either way.
Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.
Jane Kennedy’s lamb loin comes with a delicious dukkah dusting, accompanied with parsley and red onion salad.
Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.
Hearty and heart-friendly, this rich tomato broth with chard, borlotti beans and parsley pistou makes an excellent lunch.
This is fabulous feel-good food at its best..
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
Bursting with crunch and fresh flavour, Michelin chef Alfredo Russo shares his recipe for a filling quinoa, radicchio and pear salad.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Dale Pinnock’s sesame soy salmon with vegetables and coconut rice is an Asian-fusion dish with serious filling power.
Solla Eiríksdóttir’s raw root salad is a feast for the senses.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
This colourful salad has a delectably tart flavour, courtesy of the added pomegranate molasses.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Start your day the healthy way with Kimberly Parsons’ Dukkah eggs with broad bean & avocado mash.
These gluten-free pancakes have a slight crunch from the cornmeal and the courgette keeps them…