Solla Eiríksdóttir’s raw root salad is a feast for the senses.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
This colourful salad has a delectably tart flavour, courtesy of the added pomegranate molasses.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Start your day the healthy way with Kimberly Parsons’ Dukkah eggs with broad bean & avocado mash.
These gluten-free pancakes have a slight crunch from the cornmeal and the courgette keeps them…
Celebrated Icelandic chef Solla Eiríksdóttir provides a fresh and modern take on typical tacos with this raw plant-based dish.
Fresh, filling and not a hay bale in sight – Sophie Ritchie visits Farmer J for a natural bite in the heart of the concentre jungle.
This black bean mocha mousse cake is light, luscious and packed full of nutritiousness goodness.
Put your green thumb to good use with this reviving bowl of fresh goodness.
When making healthy desserts, avocados can be your best friend.
Heaven! These three magic ingredients combine to make a flavour trio that becomes quite addictive.
The beauty of this dish is that not only is it a super-easy curry to make, it is also packed with powerful anti-inflammatory compounds and prebiotic components, too.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
All vegan, all delicious. Make a batch of these sweet potato brownies with chickpea cookie dough and enjoy a healthy baked beauty. Or three.
Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.
This is a quick and healthy version of the takeaway favourite. No grease, just clean, fresh ingredients.
Ice cream, but not like you know it.