“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
Nutty, chocolatey and packed with energy-boosting oat power. What’s not to love?
Made with buttermilk, these indulgent waffles come with a spice-rich pumpkin twist.
Lucy Bee’s cauliflower pizza is not only perfect for a seasonal supper, it’s also healthy and gluten-free with it too.
Battle the dreariness of this ever-lasting month with Dale Pinnock’s healthy recipes – his delicious dishes are the perfect antidote to boring fad diets and typical January restriction.
Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, meat-free snacks and desserts.
Grab a fork and pile up a plate – Madeline Shaw’s healthy pancakes are bursting with fresh flavour and nutritious ingredients.
This is a healthy and filling version of a gluten- and dairy-free pizza, with yeast flakes creating the cheesy flavour.
Tuna steak takes virtually no time to cook – meaning that in a matter of minutes, you’ll have a delectable, nutrient-dense meal on the table.
If you’re not eating halloumi you’re not living right.
These spiced prawns are dairy, lactose, wheat and gluten-free, so they’re perfect if you’re after a healthy dish that’s still packed with flavour.
A citrus marinade is perfect for oilier fish such as salmon. This ponzu kale poke is full of zesty flavour – grab a bowl and dig in.
Feeling a little sluggish? Try this ultra-delicious breakfast for a dose of deliciousness. This simple fruity recipe is perfect for a bowl of nourishing and speedy goodness.