Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
Celebrated Icelandic chef Solla Eiríksdóttir provides a fresh and modern take on typical tacos with this raw plant-based dish.
Put your green thumb to good use with this reviving bowl of fresh goodness.
The beauty of this dish is that not only is it a super-easy curry to make, it is also packed with powerful anti-inflammatory compounds and prebiotic components, too.
Ice cream, but not like you know it.
This fruity yoghurt ‘bark’ comes packed with feel-good health benefits.
These bars are best eaten from the refrigerator – cold, creamy and full of cacao goodness.
These sugar-free date, almond, fennel seed and banana brownies make an ideal sin free sweet treat.
Healthy red velvet cake? Miracles do exist.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
This vegetarian chilli makes the perfect hearty dish.
Fast and filling – this speedy ricotta and rocket gnocchi with herb pesto is our idea of lunch heaven.
Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.
Gluten-free and gorgeous too – this cauliflower pizza is perfect for a lighter alternative to traditional dough bases.
A good ripe avocado is as rich and voluptuous as a thick smearing of butter but a lot better for you. Try it with this tempting snack.