This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
This is a great little snack to have on hand in the fridge when you need something to nibble on to give you a boost – and they only need four ingredients to whip up.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in advance, ready to bake and serve when required.
Nutty, chocolatey and packed with energy-boosting oat power. What’s not to love?
This spice-packed king prawn curry is perfect for a flu-fighting bite I’ve always loved prawns…
Made with buttermilk, these indulgent waffles come with a spice-rich pumpkin twist.
The key to great ceviche is fresh fish. You can use any white fish for this, but the delicate taste and texture of sea bass is just perfect.
Lucy Bee’s cauliflower pizza is not only perfect for a seasonal supper, it’s also healthy and gluten-free with it too.
Battle the dreariness of this ever-lasting month with Dale Pinnock’s healthy recipes – his delicious dishes are the perfect antidote to boring fad diets and typical January restriction.
These salmon skewers with wasabi root vegetable mash are rich and flavoursome – easy comfort food at its best.
Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, meat-free snacks and desserts.
Pears and caramel are an ingredient match made in heaven. You can serve this tart warm or cold – expect a scrumptious result either way.
Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.
Protein-packed and easy to make, Julie Montagu’s beetroot, quinoa, black bean and flaxseed burgers make an excellent vegan dinner.
Hearty and heart-friendly, this rich tomato broth with chard, borlotti beans and parsley pistou makes an excellent lunch.
This is fabulous feel-good food at its best..
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
Dale Pinnock’s sesame soy salmon with vegetables and coconut rice is an Asian-fusion dish with serious filling power.
Solla Eiríksdóttir’s raw root salad is a feast for the senses.