The organisation behind The World’s 50 Best Restaurants is replacing its annual ranking, awards and related events with a three-pronged campaign, entitled 50 Best for Recovery.
Croque monsieur, otherwise known as the ultimate cheese and ham toastie.
Pretty plates await. Sophie Ritchie enjoys an afternoon of layer cakes and pristine interiors when she tries The Lanesborough’s new Peggy Porschen afternoon tea.
Sacre bleu! Famed Le Cordon Bleu, the largest global network of culinary and hospitality schools,…
Always hungry for the next adventure, editor Sophie Ritchie shares her foodie weekend guide to Flensburg, a charming German town filled with history, a surprising rum-filled past and tucked away gems.
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
Intrepid tastebud adventures await. Courmayeur Mont Blanc, Italy has announced delicious details of the 7th annual Mountain Gourmet Ski Experience, taking place from 12th – 15th March 2020.
Belmond announces its most decadent cruise to date with the launch of its new “Epicurean Burgundy: A 12-star cruise” itinerary aboard luxury ‘Afloat in France’ barge.
Ready to start 2020 on the right fork? With Masterchef contestant Stuart Deeley at its helm, Sauce Supper Club is hosting an impressive event at Carbis Bay Estate in St Ives this New Year’s Eve and New Year’s Day – and you’re invited.
Pierce Aungier pays a visit to Emilia’s Crafted Pasta for a carb-fuelled lunch in St Katharine Docks.
Writer Helen Wilcock spends an evening whipping up mouth-watering Macanese dishes alongside top chef Nuno Mendes following his trip to the ‘Las Vegas of Asia’.
Writer Helen Wilcock heads to Westfield London for a mouthful mecca at SABROSO!, the new Venezuelan-inspired fast casual restaurant
Dreamy dining awaits. Aman Venice has announced the appointment of globally-acclaimed 3 Michelin starred chef, Norbert Niederkofler, as its Consultant Chef.
Head to Peru for a train journey filled with art, mythological design and of course, exceptional South American cuisine.
Ideal for restoring energy levels after a long day of shopping, writer Giverny Masso takes Copper Chimney in Westfield London for a taste drive.
Dining news flash! Grasmere’s The Forest Side has announced Paul Leonard as its new head chef, following the departure of Kevin Tickle this summer.
On the rocky Danish island of Bornholm, you’ll find Hotel Nordlandet and its renowned restaurant Pony nestled on the rugged shore.
The small, rocky island of Bornholm has gradually turned into one of the hippest foodie islands in Europe. Join travel writer Karina Janø as she discovers the splendid north eastern part of this delicious island.
Joël Robuchon International is bringing two exciting new concepts, Le Comptoir Robuchon and Le Deli Robuchon to London’s foodie capital this November.
The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.