Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Grab your passport (and the nearest fork) for the return of 2018’s Visiting Chef Series.
French fancy? Join Alain Ducasse at The Dorchester for a six-course soiree in celebration of Good France.