A chef that’s always striving for better, The Wordrobe meets with Dan Moon, The Gainsborough Bath Spa’s Head Chef to talk sustainable produce, eating with our eyes and kitchen inspirations.
Head to the picturesque surrounds of West Sussex for a one-off evening off fine wines and exceptional cuisine at Tom Kemble at The Pass with the prestigious Ridgeview Wine Estate.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
Seven top chefs will be cooking up a storm to support the important charity work of Adopt a School this June – and you’re invited.
On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
If you love once-in-a-lifetime experiences, mark your culinary calendar for the Haute Cuisine festival in Bal Harbour this May…
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Grab your passport (and the nearest fork) for the return of 2018’s Visiting Chef Series.
French fancy? Join Alain Ducasse at The Dorchester for a six-course soiree in celebration of Good France.