Features Reporter Rebecca Wilcock swaps her passport for a plate when she samples the flavours of Italy at Brera Riverside in Canary Wharf.
Dig your fork into the flavours of Italy with Fern Green’s Prosciutto, chilli, eggs and rocket. This fiery creation is ideal for breakfast with bite.
Don’t knock the classics. This looks so impressive and, frankly, so 70s, but so what?
This looks elaborate, but in actual fact it is surprisingly simple to make.