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Tag: gourmet blog

  • Food

Discovering Authentic Ice Cream Making Traditions with Gelato San Lorenzo

  • by The Wordrobe
  • Posted on March 24, 2021

Get a taste of world-class gelato with the award-winning Gelato San Lorenzo in Rome.

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  • lifestyle

Exquisite Caviar for Any Taste from Caspian Caviar

  • by The Wordrobe
  • Posted on December 11, 2020

Caspian Caviar supplies the finest range of Caviar & Gourmet foods online across the UK and beyond.

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  • Baking

Rosie Birkett’s Maple Glazed Pear & Hazelnut Tart

  • by The Wordrobe
  • Posted on August 18, 2020

Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.

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  • Food

Lucy Bee’s Cauliflower Pizza

  • by The Wordrobe
  • Posted on August 18, 2020

Lucy Bee’s cauliflower pizza is not only perfect for a seasonal supper, it’s also healthy and gluten-free with it too.

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  • Food

Tom Kerridge’s Lamb Shank Hot Pot

  • by The Wordrobe
  • Posted on March 25, 2020

Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.

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  • Fish

Anjum Anand’s Coastal Crab & Coconut Curry

  • by The Wordrobe
  • Posted on March 2, 2020

Cooked with spices and coconut, expect to lick your fingers as you break bits open with this moreish curry.

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  • Agenda

Bob Bob Cité Introduces Maximum Mark-Up On Its Fine And Rare Wines

  • by The Wordrobe
  • Posted on February 26, 2020

Wine buffs, you’re in luck. Bob Bob Cité has introduced a maximum mark-up of £75 on its impressive wine list – offering guests astonishing value at the sophisticated City restaurant.

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Kerstin Rodgers' Chocolate Smoky Tofu Mole in Tacos
  • Food

Kerstin Rodgers’ Chocolate Smoky Tofu Mole in Tacos

  • by The Wordrobe
  • Posted on January 4, 2020

Add a little va va vegan to the weekday menu with this chocolate smoky tofu mole in tacos with grilled calcots.

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  • Abroad

Four Seasons Launches Envy-Inducing Masterdish Campaign

  • by The Wordrobe
  • Posted on December 18, 2019

Four Seasons is spotlighting its world-famous Masterdishes every Friday across the festive season – sharing iconic menu items from all over the globe.

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  • Agenda

The Raby Hunt Hosts Chef-Packed Food Festival This September

  • by The Wordrobe
  • Posted on September 16, 2019

Mark your diary for this upcoming day of gourmet fun at The Raby Hunt, the dual Michelin-starred restaurant near Darlington

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  • Chef Interviews

Meet The Chef: Dan Moon

  • by The Wordrobe
  • Posted on September 5, 2019March 16, 2021

A chef that’s always striving for better, The Wordrobe meets with Dan Moon,  The Gainsborough Bath Spa’s Head Chef to talk sustainable produce, eating with our eyes and kitchen inspirations.

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  • Agenda

Join 34 Mayfair For Wellness Talk Series With Industry Experts

  • by The Wordrobe
  • Posted on September 2, 2019March 16, 2021

Inhale, exhale. Get ready to sit back, switch off and regain control of your mindfulness with 34 Mayfair’s new event series.

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  • Abroad

The Wordrobe’s Summer Guide To Villars-sur-Ollon, Switzerland

  • by The Wordrobe
  • Posted on August 26, 2019

Swiss bliss. Editor Sophie Ritchie shares how to spend a scenic summer weekend in Villars-sur-Ollon near Lake Geneva.

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  • Agenda

Where To Find London’s Best Afternoon Tea Week Experiences

  • by The Wordrobe
  • Posted on August 12, 2019March 16, 2021

Have your cake and eat it too. From the city’s most indulgent spreads to vegan delights, here’s where to find London’s best afternoon tea week experiences.

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Luke Nguyen's Soft Rice Paper Rolls With Prawns
  • Fish

Luke Nguyen’s Soft Rice Paper Rolls With Prawns & Pork

  • by The Wordrobe
  • Posted on July 5, 2019

Luke Nguyen’s soft rice paper rolls with prawns and pork are perfect for a tastebud trip to Vietnam, minus the jet lag.

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W London Frosé brunch review
  • Agenda

Review: W London’s Frosé Brunch

  • by The Wordrobe
  • Posted on June 24, 2019

Bottomless booze, contemporary tunes and enough pancake toppings for a weekend-long sugar high – Sophie Ritchie plates up at W London to try The Perception’s stylish Saturday Frosé Brunch.

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Matthieu Hervé interview
  • Chef Interviews

Meet The Chef: Matthieu Hervé

  • by The Wordrobe
  • Posted on June 19, 2019

We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.

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  • Chef Interviews

5 Minutes With Jessica Préalpato, World’s Best Pastry Chef 2019

  • by The Wordrobe
  • Posted on June 19, 2019

“It’s more than just creating beautiful pastries – it’s also about creating a real story…

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Emily Kydd's roasted vegetable pesto rice recipe
  • Food

Emily Kydd’s Roasted Vegetable Pesto Rice

  • by The Wordrobe
  • Posted on June 16, 2019

Emily Kydd’s roasted vegetable pesto rice is packed full of vitamins and fresh flavours. The nutty pesto adds the perfect finish, creating a lusciously healthy recipe.

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  • Fish

Dale Pinnock’s Tuna Carpaccio With Orange Dressing

  • by The Wordrobe
  • Posted on June 13, 2019

Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.

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