Jorjon Colazo, Head Chef at Michelin-starred Aquavit London shares his recipe for a Nordic-inspired plate…
Taking place on Tuesday 22 September, join The Mandrake Hotel as they host a unique Shamanic Tea Experience in collaboration with ParTEA People.
Writer Emma Blunt takes Six by Nico for a six-course taste drive.
Housed in a gorgeous Georgia terrace building, writer Giverny Masso visits The Clarendon Hotel in Blackheath for a taste of freshly baked escapism.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
This Greek omelette is like a flavour explosion, packed with freshness and gooey goodness.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Anjum Anand shares her recipe for full-flavoured chicken and vegetables in an aromatic coconut sauce.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
Julie Montagu’ gives the comforting classic a healthy twist with this vegan kale mac &…
A fun take on the Crunchie bar, this decadent nibble will put a smile on anyone’s face;
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.