Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Chloe Timms ditches traditional baking ingredients with these heavenly coconut flour brownies.
Pack in the veggies and try Julie Montagu’s Thai coconut noodle bowl with pak choi and mushrooms
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
Gill Meller’s seared venison dish is a mouth-watering work of art.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
Lucky Californians are in for a treat this November as award-winning chef Michael Mina brings a taste of Oahu straight to San Francisco for a night of one-off dining.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
Sink your spoon into swirls of autumn with this creamy pumpkin and sage soup.
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
Renowned Japanese restaurant Dinings SW3 are hosting a rare culinary collaboration with Japanese brewer Konotomo this September – and you’re invited to the table.
This is a stunning visual feast to finish a dinner party.
Dine in style for London Fashion Week (13 – 17 September 2019) with The Wordrobe’s pick of the city’s most covetable cocktails, menus & mouthfuls.
Head to the picturesque surrounds of West Sussex for a one-off evening off fine wines and exceptional cuisine at Tom Kemble at The Pass with the prestigious Ridgeview Wine Estate.