Here, two main ingredients make a perfect simple pintxo or side dish for grilled fish or meat. Tomatoes and olive oil – two of life’s best pairings for a hot summery day.
Boozy and packed with coffee liqueur, this mocha coconut layer cake is exactly what the doctor ordered.
Keep it simple at supper time with this prawn and tomato spaghetti.
Delectably sweet, this rhubarb tart comes topped with fluffy meringue and crunchy almonds for a decadent slice of spring.
Because it’s 5pm somewhere in the world.
Meat to sink your teeth into. This is inspired by both the bistecca Fiorentina found the length and breadth of Florence and across the rest of Tuscany, and by a love of brilliant beef.
Dotted with blueberries, raspberries and strawberries, this elegant fruit tart adds a dose of finesse to the end of a meal.
A very decadent take on the humble lemon drizzle cake, this is great for special occasions. You know, like Tuesday.
Baking the salmon all in one unifies your whole meal in an easy-to-transport parcel.
Made with roasted tomatoes, buttery chicken and silky soft mushroom, this chicken tarragon cassoulet is the definition of home comfort.
The organisation behind The World’s 50 Best Restaurants is replacing its annual ranking, awards and related events with a three-pronged campaign, entitled 50 Best for Recovery.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
These breakfast tortillas are not only delicious, they’re an excellent way to use up leftovers, too.
Shake Shack has announced it will re-open its Tottenham Court Road and Canary Wharf locations for takeaway and delivery this week.
Make your next dinner a chef-inspired speciality. London-based food redistribution charity The Felix Project is launching a #DonateYourDinner initiative, with a host of top chefs set to take part in the fun.
Can’t stand another night of DIY dinners and endless dish washing in lockdown? Discover four of London’s best fine dining delivery services for a seriously gourmet takeaway tonight.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
Every Thursday in April, join Chef Tristan Welch of Parker’s Tavern restaurant in Cambridge as he hosts virtual cooking classes via Instagram.
Eric Frechon shares a quick, easy and ever so quintessentially French recipe, Frechon’s Hazelnut Spread Madeleines.