Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Join the two Michelin-starred chefs for a six-course feast at one of London’s best restaurants this spring.
Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.
Salad with soul – yuzu kosho is a fermented paste made from ground yuzu citrus peel and green chillies.
Offering foodies the chance to sample rare and incredible dishes, join two Michelin-starred chef Nacho Manzano for an exciting week-long pop-up in London this spring.
This is Justin North’s version of a seafood civet, full of the strong salty taste of the ocean.
Ideal for a wintery feast, the hazelnut oil in this dressing intensifies the nutty taste and moistens the vegetables.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.
Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.
Murray Wilson, Head Chef of Muro at Rudding Park hotel shares his recipe for a tender John Dory delight.
Get ready to raise a toast for this exclusive upcoming wine dinner series in London.
Indulge with a three-day wine and food extravaganza taking place at the outstanding Four Seasons Resort Maui this March.
Fresh, filling and not a hay bale in sight – Sophie Ritchie visits Farmer J for a natural bite in the heart of the concentre jungle.
“Cook for your customers and avoid being self-indulgent.” The Wordrobe meets James Mackenzie of The Pipe & Glass, the only restaurant to currently hold a Michelin star in East Yorkshire.
Use the freshest, best-grade fish fillet you can buy – this is a light, delicate dish that relies on the quality of its ingredients.
Woo your favourite foodie with our pick of the best luxury Valentine’s Day offerings taking place across London and beyond.
Art deco style and aesthetically-pleasing dishes – Helen Wilcock bites her way through Buns & Buns in Covent Garden.
Gill Meller’s seared venison dish is a mouth-watering work of art.