The Wordrobe gets up close and professional with Bernhard Mayer, Executive Chef of The Sloane Club in Chelsea.
Lucky Californians are in for a treat this November as award-winning chef Michael Mina brings a taste of Oahu straight to San Francisco for a night of one-off dining.
Monica Galetti’s partridge with red wine, poached pears & chestnut crumble is a shining example of how game can be just as delicate as other meats.
Renowned Japanese restaurant Dinings SW3 are hosting a rare culinary collaboration with Japanese brewer Konotomo this September – and you’re invited to the table.
Head to the picturesque surrounds of West Sussex for a one-off evening off fine wines and exceptional cuisine at Tom Kemble at The Pass with the prestigious Ridgeview Wine Estate.
Inhale, exhale. Get ready to sit back, switch off and regain control of your mindfulness with 34 Mayfair’s new event series.
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Discover breakfast with a tailored (and tasty) edge thanks to Radisson Hotel Group’s new UK menu campaign with nutritionist Sophie Bertrand.
Helen Wilcock visits CUT at 45 Park Lane for a patriotic-inspired afternoon tea with all the trimmings.
Helen Wilcock gets her protein intake for the week with a visit to The London Steakhouse Co in Chelsea.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
From sustainable spreads to the poshest portable feasts, here’s where to pitch your blanket to enjoy the UK’s best picnics for summer 2019.
Bottomless booze, contemporary tunes and enough pancake toppings for a weekend-long sugar high – Sophie Ritchie plates up at W London to try The Perception’s stylish Saturday Frosé Brunch.
Helen Wilcock heads to BAO + BURGER + BEER for a meal focused around London’s favourite street food.
Following the success of his Mayfair restaurant, Kanishka, Michelin-starred chef Atul Kochhar is set to open ‘Mathura’ in Westminster this autumn.
There’s just two weeks left until nominations close for the Basque Culinary World Prize, an annual award celebrating trailblazing chefs making an impact “beyond the kitchen”.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
If you love once-in-a-lifetime experiences, mark your culinary calendar for the Haute Cuisine festival in Bal Harbour this May…