This spicy butter bean dhal couldn’t be simpler to make. It’s simply a case of chopping up some veg and popping it into a pot.
Ideal for a speedy dinner, these smoked haddock & herb fish cakes with quick hollandaise are ready in no time.
Spruce up your breakfast routine with this brioche toast topped with peaches & cream.
This eggs royale is royally delicious. Give the smoked salmon a few minutes out of the fridge to come to room temperature before using – this will ensure that the flavours and silky textures are at their best.
Make your next batch of sourdough with a Scandinavian edge thanks to Trine Hahnemann’s recipe.
Visually, this is a truly beautiful dish – impressive to serve when you are entertaining, but deceptively easy to make.