Taking place on Tuesday 22 September, join The Mandrake Hotel as they host a unique Shamanic Tea Experience in collaboration with ParTEA People.
Tag: food news
Writer Emma Blunt takes Six by Nico for a six-course taste drive.
Get your pizza fix at Gizzi Erskine & Professor Green’s new Shoreditch pop-up.
Ant Power of Pilgrim Restaurant divulges how to barbecue the perfect slow-cooked lamb ribs.
Mirazur, the three Michelin-starred restaurant by Argentinian chef Mauro Colagreco, has reopened its doors in France with a brand new nature-inspired menu.
Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
Citrus salmon with garlicky pak choi is a winning combination – and ultra healthy too.
The Michelin-starred chef is hosting free, nightly cooking classes via his personal Instagram page to help bring a dose of optimism into our lives during the COVID-19 outbreak.
Coconut and chocolate is a winning combination and here, two delectable cakes are cut into strips and reassembled to make striped cakes. Let the devouring begin…
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
Brunch is far more than just a meal in London, it’s a weekend way of life. From lavish spreads and traditional avocado toast to feasts inspired by far-flung destinations and dishes with a side of DJs, here’s where to find London’s best brunches this spring.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
Pretty in pink – writer Giverny Masso stops by The Capital for a bellyful of Prosecco-powered afternoon tea.
Indulge your sweet side with a lavish Lagerfield-inspired afternoon tea at Four Seasons Hotel London at Ten Trinity Square this spring.
Join four of London’s leading chefs for a night of four-course feasting to help raise essential funds at the #CookForOz charity dinner.
Wine buffs, you’re in luck. Bob Bob Cité has introduced a maximum mark-up of £75 on its impressive wine list – offering guests astonishing value at the sophisticated City restaurant.
Sophie Ritchie visits by CHLOE. for an evening of fast food with a chic and health conscious edge.
With a gorgeously chewy texture, Rosie Birkett’s octopus, avocado and butter bean salad is a smokey bite of perfection.
Editor Sophie Ritchie visits Restaurant Coworth Park in Ascot for a night of Michelin-studded dishes in swish countryside surrounds.
Eyes on the pies. Join The Pie Room at Holborn Dining Room and Executive Head Chef and pastry expert, Calum Franklin for the launch of its inaugural ‘Pie Room Guest Series’.