Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
All aboard! Experience Asia in delicious style with Eastern & Oriental Express’ new delectable culinary dining series.
The chef with the “simple, seasonal, full-flavoured” cooking style, The Wordrobe speaks with Ben Tish about his 20-year kitchen career, love for barbecues and tips for getting ahead in the culinary world.
Taking place in March 2019, join Massimo Bottura, the man behind the world’s current number one restaurant for a special one-off feast at Le Grand Bellevue in Gstaad, Switzerland.
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
A wood-fired oven is the key to getting this dish perfect, but you’ll get a pretty good result if you cook it on a pizza stone in a red-hot oven.
The Wordrobe’s editor Sophie Ritchie indulges with a meal at The Coal Shed, the Tower Bridge restaurant serving up coal-fired creations.
Scandinavia has the art of ‘hygge’ – cosy comfort – down pat. Get a taste with Trina Hahnemann’s warming supper.
Ideal for tradition with a twist, chef Bryn Williams shares his secrets to these mini meringue mince pies.
In this comforting hake recipe, two big flavours are brought together, the sage and the mushrooms, but they complement the fish very well.
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
Succulently ripe berries and tender venison combine to create the ultimate winter dish.
Packed with multiple textures, you’ll love biting into the tender meatballs and chickpeas in this curry, covered in the mildly spiced sauce.
Helen Wilcock takes Savage Garden’s afternoon tea offering for a sky high taste drive.
Kellie Erm skates up an appetite at Skylight London’s new winter terrace.
Some of the world’s best mixologists are shaking things up this November with an exciting takeover at Four Seasons Hotel London at Ten Trinity Square.
Whether you like it shaken or stirred, there’s a martini for everyone with Fontaine’s new menu, as Kellie Erm discovers.
The Wordrobe gets up close and professional with Tom Booton, Head Chef of the eponymous Alyn Williams at The Westbury restaurant.
Northcote’s annual gastronomic dining series is returning this January and it’s set to be more delicious than ever with chefs such as Andrew Wong, Norbert Niederkofler and Marc Fosh set to attend.
“Be who you are, follow your envies and work very, very hard!” The Wordrobe meets internationally acclaimed chef Mauro Colagreco of Mirazur, France