From vegan comfort food and sin-free sips to riverside cheese rooms and one-off chef dinners, beat the New Year blues with The Wordrobe’s guide to what’s on London this January.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
Beer-cured salmon? It might sound bizarre, but in the capable hands of Michelin chef Nathan Outlaw, it’s a wow-provoking combination.
Four Seasons is spotlighting its world-famous Masterdishes every Friday across the festive season – sharing iconic menu items from all over the globe.
Writer Helen Wilcock puts her barbecue skills to the test when she visits Seveni for a charcoal-filled feast.
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
An atmospheric restaurant in the heart of Blackheath Village, writer Giverny Masso takes pen to plate when she visits Copper & Ink to try its monthly changing menu.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
This autumn, whip up a feast with Liam Dillon’s delicious duo of autumnal recipes (and find out what keeps him inspired with our five minute chef session)
Sophie Ritchie tries out lunch at MeeT, the Vancouver restaurant group putting a little va va voom in vegan food.
One of London’s hidden little treasures; discover some of the most authentic Indian dishes at Salaam Namaste, says Kellie Erm.
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Perfect for those who enjoy the finer things in life, L’oscar hotel is launching an exciting Sip & Savour Society.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Sophie Ritchie leaves her suitcase at home and takes 108 Brasserie’s new global-inspired menu for a tastebud trip instead.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.
“It’s more than just creating beautiful pastries – it’s also about creating a real story…