The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Looking for the best things to try in London this summer?
Whet your appetite with The Wordrobe’s gourmet guide to the city’s coolest new happenings.
From secret terraces and stylish new restaurants to the best of the brunches, fill your diary (and stomach) with our top 25.
Perfect for those who enjoy the finer things in life, L’oscar hotel is launching an exciting Sip & Savour Society.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Sophie Ritchie leaves her suitcase at home and takes 108 Brasserie’s new global-inspired menu for a tastebud trip instead.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.
“It’s more than just creating beautiful pastries – it’s also about creating a real story…
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
Say it loud and sip it proud with The Wordrobe’s pick of London’s coolest cocktails, special menus and parties to celebrate Pride in London 2019.
Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Head to Venice this September for an exciting epicurean festival featuring top chefs, expert masterclasses, culinary delights and more.
Simple and silky smooth, these dark chocolate and orange set creams with muscovado sticks can be whipped up in minutes and left to set, leaving you time to really enjoy that gettogether with friends or family.
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
Passionfruit and white chocolate are a match made in heaven.
Edible art – Chui Lee Luk’s lobster siam is a complex dish that’s worth taking your time over.
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Celebrate British heritage with a delicious evening of fine dining at one of the UK’s finest hotels this April.
Carrot cake has to one of the best traditional Swedish cakes. Simon Bajada’s recipe brings together all the same flavours in an easy-to-make, delicious dessert.