Murray Wilson, Head Chef of Muro at Rudding Park hotel shares his recipe for a tender John Dory delight.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
Lick up the flavours of Lisbon with this vibrant Goan fish curry I was taught…
These juicy tacos bring vibrancy to even the dreariest of days.
Visually, this is a truly beautiful dish – impressive to serve when you are entertaining, but deceptively easy to make.
North Sea halibut, razor clam and orange oil – Michelin-starred Billy Boyter’s dish is a great example of Scottish produce at its finest.
This colourful cod recipe demonstrates the fish’s impressive versatility.
The relish, packed full of garlic, red Asian shallots and chillies, with sweet, salty and sour flavourings, really lifts the grilled tuna in this dish.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
Fish at its finest – this smoked trout is bursting with freshness.
This refreshing, spicy dish of fresh fish ‘cooked’ in a bright citrus marinade comes layered up with avocado and red onion – serve it with crunchy tortillas and salsa for a taste of food with fire.
This octopus dish really hits the spot.
This yin and yang recipe delivers the best of both worlds.
Pierre Koffman’s bouillabaisse is classic French cuisine at its finest.
Ideal for a summery evening, this red mullet dish comes complete with lashings of warm olive oil and lemon juice dressing.
This is a lovely light dish that oozes sunny flavours – perfect for al fresco entertaining.
The green spiced breadcrumbs add colour, zing, and texture to this delectable dish. Your guests are bound to be impressed!
This recipe is infused with flavours and ingredients from all over the world with mouth-watering results.
This raw trevally salad with pomegranate is refreshing, simple and speedy. Let the devouring begin.