Join two top chefs for an exciting collaboration at one of the world’s most theatrical restaurants this month.
On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
Edible art – Chui Lee Luk’s lobster siam is a complex dish that’s worth taking your time over.
Celebrate British heritage with a delicious evening of fine dining at one of the UK’s finest hotels this April.
With Mother’s Day (Sunday 31st March) fast approaching, here’s our pick of London’s coolest, chicest and most delectable ways to spoil mum silly.
Join Jean-Christophe Novelli, Chris Wheelerand five other top chefs for night of exquisite cuisine at Stoke Park this March.
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
Emma Blunt indulges with an evening of sleek Italian feasting at Bocconcino in Mayfair.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Featuring legendary chefs and luxury surrounds, this upcoming dinner series is set to offer a culinary calendar filled with gourmet enchantment.
Ready for a fine dining fix? Join the renowned chef for an exciting European pop-up in partnership with Jason Atherton, Ivan & Sergey Berezutskiy and Maksut Aşkar.
Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.
Salad with soul – yuzu kosho is a fermented paste made from ground yuzu citrus peel and green chillies.
Offering foodies the chance to sample rare and incredible dishes, join two Michelin-starred chef Nacho Manzano for an exciting week-long pop-up in London this spring.
Michelin-starred mouthfuls, incredible interiors and grandness like no other – take a look at Hôtel de Paris Monte-Carlo’s incredible four-year renovation.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.
Murray Wilson, Head Chef of Muro at Rudding Park hotel shares his recipe for a tender John Dory delight.
Woo your favourite foodie with our pick of the best luxury Valentine’s Day offerings taking place across London and beyond.