The Wordrobe gets the dish on Phil Fanning, owner and Executive Chef of the prestigious Paris House in Bedfordshire.
All aboard! Experience Asia in delicious style with Eastern & Oriental Express’ new delectable culinary dining series.
Phil Fanning, Executive Chef of the exquisite Paris House restaurant shares his recipe for roast chicken with chestnut bisque, wild mushroom and delicate crème fraîche.
A starter with serious ‘wow’ factor – salads have never looked so pretty.
Fine dining lovers, forks this way please. This February, the five-star Rockliffe Hall in Darlington is set to host its inaugural Festival of Food – a week-long event featuring Andrew Pern, Mark Greenaway, James Mackenzie and Mark Jordan
A wood-fired oven is the key to getting this dish perfect, but you’ll get a pretty good result if you cook it on a pizza stone in a red-hot oven.
Ready for a tastebud challenge? The acclaimed Dining Series at W London is returning with one of the UK’s best young chefs, Ben Murphy.
Join Mauro Colagreco, Massimo Bottura, Joan Roca and Christina Tosi for a rare night of fine dining delights this December.
Experience the best of both gourmet dining and street food feasts in Singapore, Langkawi and…
Skiers and snow bunnies, here’s what’s awaiting at Michelin-starred chef Jason Atheron’s newest alpine opening.
Head to California this December for a taste of two exceptional chefs’ Michelin-studded cuisine,
Eight of Europe’s best chefs share their food predictions for 2019.
Get your fine dining fix at this special upcoming event in the heart of the…
Dynamic dining experiences await in the heart of Hong Kong this autumn.
Tom Booton, Head Chef of Alyn Williams at The Westbury reveals his recipe for tender venison paired excellently with succulent flavours of autumn.
Northcote’s annual gastronomic dining series is returning this January and it’s set to be more delicious than ever with chefs such as Andrew Wong, Norbert Niederkofler and Marc Fosh set to attend.
The Great British Menu star is launching an exciting six-week dinner series – and you’re invited.
“Be who you are, follow your envies and work very, very hard!” The Wordrobe meets internationally acclaimed chef Mauro Colagreco of Mirazur, France
Playing the game – join Michelin-starred Tom Aikens for a special evening of feasting this November.
Join Michelin-starred chefs and mixologists from The Worlds 50 Best Bars in Singapore for a three day pop-up in London this October.