Celina Brar discovers a tale of tastes when she tries Kahani, the fine dining restaurant in Belgravia.
Expert chocolatier William Curley shares his melt-in-the-mouth recipe for heavenly hazelnut rocher.
Taking place this October, book a flight to Japan for the unique opportunity to learn more about true, authentic wagyu beef and the individuals behind it.
Join culinary icon Michel Roux OBE for a four-course feast filled with Scottish delights at The Balmoral in Edinburgh this month.
Lucky Californians are in for a treat this November as award-winning chef Michael Mina brings a taste of Oahu straight to San Francisco for a night of one-off dining.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
If you’re a fan of pastry or priceless art, you’re going to love this exciting new launch at Rosewood London.
A chef that’s always striving for better, The Wordrobe meets with Dan Moon, The Gainsborough Bath Spa’s Head Chef to talk sustainable produce, eating with our eyes and kitchen inspirations.
Head to the picturesque surrounds of West Sussex for a one-off evening off fine wines and exceptional cuisine at Tom Kemble at The Pass with the prestigious Ridgeview Wine Estate.
The esteemed Young Chef Young Waiter competition has announced the names of this year’s judges – with the likes of Theo Randall, Jason Atherton, Emily Roux and Claude Bosi set to grace the panel.
Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie shares his autumnal recipe for a creamed…
One of Scotland’s most respected chefs, The Wordrobe meets Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie.
Avant-garde Asian, anyone? Sophie Ritchie gets her fusion five-a-day with a visit to Sticky Mango, the buzzy restaurant serving up stylish South Asian flavours.
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
The Wordrobe talks career highlights, hospitality secrets and the power of fine dining with Italian-born Fabio Trabocchi.
Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.
Emma Blunt spills the tea on Devonshire Club’s new afternoon tea offering with a spice-inspired…