Offering a duo of restaurants, artisan furnishings and stunning design, here’s everything you need to know about Bejing’s sleekest new hotel.
The Wordrobe gets the dish on Phil Fanning, owner and Executive Chef of the prestigious Paris House in Bedfordshire.
All aboard! Experience Asia in delicious style with Eastern & Oriental Express’ new delectable culinary dining series.
Phil Fanning, Executive Chef of the exquisite Paris House restaurant shares his recipe for roast chicken with chestnut bisque, wild mushroom and delicate crème fraîche.
The Wordrobe’s Editor checks into Hotel de Rome, the former Berlin bank turned five-star hotel.
Rebecca Wilcock takes a tastebud trip to Greyhound Cafe, the fun Fitzrovia restaurant bringing a dose of Bangkok to London.
The chef with the “simple, seasonal, full-flavoured” cooking style, The Wordrobe speaks with Ben Tish about his 20-year kitchen career, love for barbecues and tips for getting ahead in the culinary world.
Bursting with fresh flavour and crunch, Peter Gordon shares the recipe for roast parsnips and celeriac, with smoky apple compote, haloumi and pistachios.
Taking place in March 2019, join Massimo Bottura, the man behind the world’s current number one restaurant for a special one-off feast at Le Grand Bellevue in Gstaad, Switzerland.
Fine dining lovers, forks this way please. This February, the five-star Rockliffe Hall in Darlington is set to host its inaugural Festival of Food – a week-long event featuring Andrew Pern, Mark Greenaway, James Mackenzie and Mark Jordan
The Wordrobe has teamed up with Lene Bjerre, the renowned Danish designer furniture and lighting house to treat one reader to some serious home decor style.
Michelin-starred mouthfuls, outstanding entertainment and historic palatial decor – enjoy a night of Italian splendour at the upcoming Ballo Tiepolo in Venice.
Rosewood Hotel & Resorts will make its Hong Kong debut in China’s most foodie city this coming March with a sleek new hotel.
From chic stocking fillers to gourmet gadgetry, spoil someone rotten with The Wordrobe’s luxury Christmas gift guide.
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Celebrity chefs, master mixologists and a 95 metre superyacht – this week, Miami is set to play host to a party unlike no other.
The Wordrobe’s editor Sophie Ritchie indulges with a meal at The Coal Shed, the Tower Bridge restaurant serving up coal-fired creations.
Trine Hahnemann shares her recipe for a moreish monkfish dish with silky butter and spices.
Paris, a city of romance, fashion and of course, indulgent food. Celebrate all things epicurean in the City of Lights this December with our pick of the coolest 5 gourmet experiences to try right now.
Simple, but extraordinary. Chef Massimo Bottura conjures edible magic using basic ingredients.