From mouth-watering menus and fun workouts to chic coctails and unmissable events, here’s the Wordrobe’s pick of the best things to try in London this spring.
As Marije Vogelzang once stated, “Food is the most important material in the world.”
A sleek fusion of gritty and glamorous, this new opening is undoubtedly one of the city’s coolest new places to stay.
Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.
Emma Blunt indulges with an evening of sleek Italian feasting at Bocconcino in Mayfair.
One of the globe’s leading conservation brands has unveiled a brand new look for Singita Faru Faru Lodge in Tanzania.
A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.
Featuring legendary chefs and luxury surrounds, this upcoming dinner series is set to offer a culinary calendar filled with gourmet enchantment.
Editor Sophie Ritchie indulges with a sophisticated stay at the historical Sopwell House in Hertfordshire.
If you’re a literary lover, mark your diary for this exciting new event series in Amsterdam.
Ready for a fine dining fix? Join the renowned chef for an exciting European pop-up in partnership with Jason Atherton, Ivan & Sergey Berezutskiy and Maksut Aşkar.
If you’re looking to detox, do so in sustainable style at The Farm at San Bento.
Join the two Michelin-starred chefs for a six-course feast at one of London’s best restaurants this spring.
Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.
Whether you’re looking to shop or spa the day away, few hotels offer a cooler city experience than K West Hotel & Spa.
Salad with soul – yuzu kosho is a fermented paste made from ground yuzu citrus peel and green chillies.
Jo Kendall peers into the murky depths of Vienna’s history, the city filled with both talent and tragedy.
Offering foodies the chance to sample rare and incredible dishes, join two Michelin-starred chef Nacho Manzano for an exciting week-long pop-up in London this spring.
Michelin-starred mouthfuls, incredible interiors and grandness like no other – take a look at Hôtel de Paris Monte-Carlo’s incredible four-year renovation.
Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.