Discover seven of the world’s best luxury resorts dedicating their time & profits to helping restore sustainable balance through a number of innovative processes.
Crackers about cheese? Here’s your chance to win a 3-month subscription to Slate Cheese Club worth £99!
Virgin Voyages will be setting sail from Portsmouth, England this summer with a limited series of voyages – and you’re invited to the adventure.
April 12 is so close we can almost taste it. With the arrival of ‘better times’ almost upon us, get ready to whet your appetite with our pick of London’s best outdoor restaurants.
Balancing the rich history of an iconic building with contemporary comforts prioritised by today’s luxury traveler, here’s everything we know so far about Rosewood Hotels and Resorts’ second London property.
Pass the time in quarantine with a delicious batch of these rich chocolate cupcakes.
From haute couture collaborations to health-boosting shots and delectable pre-made cocktails, raise a glass (or a mug, whichever your pandemic preference) with The Wordrobe’s pick of the ten best drinks to keep your thirst quenched in style.
Ideal for a post-lockdown pamper, The Wordrobe have teamed up with the beauty experts at Secret Spa to offer one lucky reader the chance to win a £100 gift card to be used for a rejuvenating at-home treatment.
Long synonymous with health and wellness due to its fresh mountain air, thermal baths, clinics and volume of five star spa hotels, Switzerland is a haven for wellness worshippers. The Canton of Vaud (the Lake Geneva region) is no exception, offering a multitude of rejuvenating experiences to dip your toes into this summer once travel restrictions lift.
Whether you have an unstoppable sweet tooth or prefer something more savoury, Francoise Peretti, Director of the Champagne Bureau UK, shares five mouth-watering wines to pair with traditional Easter staples over the Bank Holiday weekend.
The former imperial residence of Napoleon III and Empress Eugenie, Hôtel du Palais has emerged from the pandemic with a rejuvenated new look.
Introducing “The Surplus Project”, exquisite bags crafted exclusively with the surplus leather from Loewe’s previous collections.
Experience bucket list adventures with Mantis’ luxurious new mobile camp, offering guests an exclusive, front row seat to one of the seven natural wonders of Africa – the Great Migration.
Say hello to asparagus season with Nathan Outlaw’s grilled asparagus with fried sourdough breadcrumbs in butter and lemon, parsley and garlic.
Discover exceptional taste and quality with every spoonful of Tahi Manuka Honey, the world’s official best luxury honey.
Robes at the ready – Four Seasons Hotel Hampshire is offering guests the opportunity to make the most of its state-of-the-art spa facilities this spring with three exciting new packages.
The Acai Girls have combined two Easter favourites, Hot Cross Buns & Chocolate Orange to bring you a delectable Chocolate Orange Hot Cross Bun.
Easter Plait is a tender, slightly sweet, vanilla-scented bread that is perfect to serve during the Easter holiday.
Playing with fire! This spring, The Stafford London is celebrating the joy of outdoor cooking with their new Courtyard Fire barbecue series.
A plant-based dine-at-home kit with serious poise – Sophie Ritchie takes Green Haus and its new spring menu for a taste drive at home.