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Tag: featured content

  • Agenda

Unmissable Things To Try In London This Spring

  • by The Wordrobe
  • Posted on

From mouth-watering menus and fun workouts to chic coctails and unmissable events, here’s the  Wordrobe’s pick of the best things to try in London this spring.

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  • Agenda

V&A Museum Launches Unique Sustainable Food Exhibition

  • by The Wordrobe
  • Posted on

As Marije Vogelzang once stated, “Food is the most important material in the world.”

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  • Abroad

Italian Escapades: Chapter Roma Set To Open This Spring

  • by The Wordrobe
  • Posted on

A sleek fusion of gritty and glamorous, this new opening is undoubtedly one of the city’s coolest new places to stay.

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  • London RR 2

Review: Café Forty One

  • by The Wordrobe
  • Posted on

Editor Sophie Ritchie tries lunch at Café Forty One, the Queensway venue giving a vegan revamp to classic patisseries.

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  • London RR 2

Restaurant Review: Bocconcino, Mayfair

  • by The Wordrobe
  • Posted on

Emma Blunt indulges with an evening of sleek Italian feasting at Bocconcino in Mayfair.

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  • Abroad

Insider’s Glimpse At Singita Faru Faru Lodge’s New Eco-Luxury Look

  • by The Wordrobe
  • Posted on

One of the globe’s leading conservation brands has unveiled a brand new look for Singita Faru Faru Lodge in Tanzania.

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  • Chefs

Meet The Chef: Adam Handling

  • by The Wordrobe
  • Posted on

A chef who shows no sign of slowing down, The Wordrobe gets up close and professional with Adam Handling to talk new openings, inspiration and the importance of unfaltering work ethic.

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  • Agenda

Join Top Chefs For Belmond British Pullman’s Exciting Pop-Up Dinner Series

  • by The Wordrobe
  • Posted on

Featuring legendary chefs and luxury surrounds, this upcoming dinner series is set to offer a culinary calendar filled with gourmet enchantment.

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  • Country Piles

Hotel Review: Sopwell House, Hertfordshire

  • by The Wordrobe
  • Posted on

Editor Sophie Ritchie indulges with a sophisticated stay at the historical Sopwell House in Hertfordshire.

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  • Abroad

Must-Book: Pulitzer Amsterdam Launches Literary Series

  • by The Wordrobe
  • Posted on

If you’re a literary lover, mark your diary for this exciting new event series in Amsterdam.

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  • Agenda

Join Diego Muñoz For European Tour With Top Chefs

  • by The Wordrobe
  • Posted on

Ready for a fine dining fix? Join the renowned chef for an exciting European pop-up in partnership with Jason Atherton, Ivan & Sergey Berezutskiy and Maksut Aşkar.

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  • Abroad

Sustainable Escapes: Introducing The Farm At San Benito

  • by The Wordrobe
  • Posted on

If you’re looking to detox, do so in sustainable style at The Farm at San Bento.

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  • Agenda

James Knappett Joins CUT At 45 Park Lane For One-Off Evening

  • by The Wordrobe
  • Posted on

Join the two Michelin-starred chefs for a six-course feast at one of London’s best restaurants this spring.

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  • Agenda

The Hind’s Head Guest Chef Series Returns With Paul Ainsworth

  • by The Wordrobe
  • Posted on

Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.

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  • City Stays

Hotel Review: K West Hotel & Spa

  • by The Wordrobe
  • Posted on

Whether you’re looking to shop or spa the day away, few hotels offer a cooler city experience than K West Hotel & Spa.

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  • Food

Andrew McConnell’s Tomato Salad, Tofu, Yuzu Kosho

  • by The Wordrobe
  • Posted on

Salad with soul – yuzu kosho is a fermented paste made from ground yuzu citrus peel and green chillies.

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  • Abroad

Uncovering The Secrets Of Vienna

  • by The Wordrobe
  • Posted on

Jo Kendall peers into the murky depths of Vienna’s history, the city filled with both talent and tragedy.

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  • Agenda

Join Nacho Manzano For Michelin-Starred London Pop-Up

  • by The Wordrobe
  • Posted on

Offering foodies the chance to sample rare and incredible dishes, join two Michelin-starred chef Nacho Manzano for an exciting week-long pop-up in London this spring.

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Hôtel de Paris Monte-Carlo's Renovation
  • Abroad

Hotel Hot Seat: An Insider’s Look At Hôtel de Paris Monte-Carlo’s Renovation

  • by The Wordrobe
  • Posted on

Michelin-starred mouthfuls, incredible interiors and grandness like no other – take a look at Hôtel de Paris Monte-Carlo’s incredible four-year renovation.

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  • London RR 2

Restaurant Review: Roast

  • by The Wordrobe
  • Posted on

Classic, calm and full of charm. Naomi Williams takes Roast’s new breakfast menu for a taste drive.

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Chef Recipes

Andrew McConnell’s Tomato Salad, Tofu, Yuzu Kosho

Justin North’s Civet Of John Dory, Clams & Angasi Oysters

Tom Kitchin’s Roasted Pumpkin, Jerusalem Artichokes & Beetroot With Hazelnut Dressing

Sarah Coates’ Calvados Apple Croissant Pudding

Mark Best’s Chocolate Mousse ‘Ecrasé’, Eucalyptus & Coconut

Murray Wilson’s John Dory With Roasted Turnip

Hottest Events

Unmissable Things To Try In London This Spring

V&A Museum Launches Unique Sustainable Food Exhibition

Join Top Chefs For Belmond British Pullman’s Exciting Pop-Up Dinner Series

Must-Book: Pulitzer Amsterdam Launches Literary Series

Join Diego Muñoz For European Tour With Top Chefs

James Knappett Joins CUT At 45 Park Lane For One-Off Evening

Meet The Chefs

Meet The Chef: Adam Handling

Meet The Chef: James Mackenzie

Meet The Chef: Simon Rogan

Rhiannon Lambert On January Wellness

Billy Boyter On Kitchen Consistency

8 Top Chefs Reveal 2019’s Fine Dining Trends

Latest Hotel News

Italian Escapades: Chapter Roma Set To Open This Spring

Insider’s Glimpse At Singita Faru Faru Lodge’s New Eco-Luxury Look

Hotel Review: Sopwell House, Hertfordshire

Must-Book: Pulitzer Amsterdam Launches Literary Series

Sustainable Escapes: Introducing The Farm At San Benito

Hotel Review: K West Hotel & Spa

Win!

WIN! Two Sets Of 1MORE Headphones

Win! A Lene Bjerre Table Lamp Worth £239

Win! A Flightgiftcard Worth £150

WIN! A Jude’s Ice Cream Bundle

Restaurant Reviews

Restaurant Review: The White Haus

Review: Café Forty One

Restaurant Review: Bocconcino, Mayfair

Restaurant Review: Roast

Restaurant Review: Farmer J

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