“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
Ideal for a simple midweek supper, whip up a sea of salty flavour with this Penne al Pomodoro, mixed with juicy vegan ‘tuna’.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Book a flight to Greece this summer for a one-off evening with Mauro Colagreco, the world’s current number one chef.
Sophie Ritchie leaves her suitcase at home and takes 108 Brasserie’s new global-inspired menu for a tastebud trip instead.
Inspired by the flavours and produce of Norfolk, join top chefs Tom Aikens and Nigel Mendham for a tasting menu filled with East Anglian opulence.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
A bit fancy, but this is a dish to show off with.
Tender and tastebud tantalising – Simon Rogan’s brill recipe is brilliant indeed.
Head to California this December for a taste of two exceptional chefs’ Michelin-studded cuisine,
Join Michelin-starred chefs and mixologists from The Worlds 50 Best Bars in Singapore for a three day pop-up in London this October.
Enjoy Champagne courtesy of Barons de Rothschild, Pol Roger, Bollinger and Charles Heidsieck alongside Michelin-starred mouthfuls at this special upcoming dinner.
Join the chefs who trained under celebrated British chef Michael Caines during their formative years for an exciting night of feasting.
Get ready for your next fine dining fix – chefs Helena Puolakka and Niklas Ekstedt are teaming up for a night of Scandinavian dining worth savouring.
Speedy to cook on the barbecue and delicious with it too.
Experience a six-course feast in style at the luxurious Lympstone Manor in Devon.
This octopus dish really hits the spot.
David ‘The Haymaker’ Haye is hosting an exclusive dinner at M Victoria this June.
The Wordrobe have teamed up with 100 Wardour Street in Soho to treat one lucky reader and a friend to a three-course dinner with wine and fabulous live entertainment.
Seasonal food with a sexy twist – Justine O’Connell indulges with an evening at Isaac At in Brighton.