“This is comfort food in my eyes. There is a wonderful satisfying, addictive quality about it. A simple meal, with masses of fibre and – most importantly of all – masses of flavour.”
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Book a flight to Greece this summer for a one-off evening with Mauro Colagreco, the world’s current number one chef.
Sophie Ritchie leaves her suitcase at home and takes 108 Brasserie’s new global-inspired menu for a tastebud trip instead.
Inspired by the flavours and produce of Norfolk, join top chefs Tom Aikens and Nigel Mendham for a tasting menu filled with East Anglian opulence.
James Morton recreates a childhood classic with this Scottish fried-mackerel dish.
A bit fancy, but this is a dish to show off with.
Tender and tastebud tantalising – Simon Rogan’s brill recipe is brilliant indeed.
Join Michelin-starred chefs and mixologists from The Worlds 50 Best Bars in Singapore for a three day pop-up in London this October.
Enjoy Champagne courtesy of Barons de Rothschild, Pol Roger, Bollinger and Charles Heidsieck alongside Michelin-starred mouthfuls at this special upcoming dinner.
Join the chefs who trained under celebrated British chef Michael Caines during their formative years for an exciting night of feasting.
Get ready for your next fine dining fix – chefs Helena Puolakka and Niklas Ekstedt are teaming up for a night of Scandinavian dining worth savouring.
Experience a six-course feast in style at the luxurious Lympstone Manor in Devon.
David ‘The Haymaker’ Haye is hosting an exclusive dinner at M Victoria this June.
Seasonal food with a sexy twist – Justine O’Connell indulges with an evening at Isaac At in Brighton.
Ready for some gourmet gallivanting? The Gallivant hotel is hosting an exciting new dinner series with top chefs – and you’re invited.
Indulge with an evening at one of Switzerland’s finest hotels this May.
This simple veggie curry is full of creamy flavour and ideal if you’re in a time crunch.
In the heart of Notting Hill, The Wordrobe’s Sophie Ritchie sinks her into teeth into the gourmet Golden State.
David Frenkiel’s hearty moussaka is packed full of goodness and gorgeous texture. Make no mouss-take… it’s delicious.