Margot in Covent Garden is hosting a delectable wine dinner with Domaine Jean Teiller and Domaine Filliatreau – and you’re invited.
If you love healthy cuisine, you’re in for a treat.
The Bloomsbury Club Bar is set to welcome internationally acclaimed, Madrid based bar, 1862 Dry Bar, as part of its hugely successful Club Residencies Project
This May, Mandarin Oriental, Tokyo will present Chef Enrique Olvera’s “Mexican fine cuisine” at a special pop-up restaurant in the hotel.
The highly-acclaimed British chef, Tom Aikens, has relaunched his flagship Tom’s Kitchen restaurant in Chelsea.
Who said mealtimes had to be stressful? HelloFresh is expanding its recipe selection with a brand new range of meals tailored to the modern foodie.