Heading to the City of Lights soon? Don’t forget to get a Parisian tea fix thanks to Fauchon l’Hôtel Paris’ stylish new opening
Intrepid tastebud adventures await. Courmayeur Mont Blanc, Italy has announced delicious details of the 7th annual Mountain Gourmet Ski Experience, taking place from 12th – 15th March 2020.
Epicurean adventures await. Here’s everything a foodie needs to know about #DCmoments Food Guides – an exciting digital way discover the ultimate food destinations in Dorchester Collection hotel cities.
Editor Sophie Ritchie visits Restaurant Coworth Park in Ascot for a night of Michelin-studded dishes in swish countryside surrounds.
Chic feasts await – St Martins Lane London is welcoming The Nitery by Gizzi Erskine for a delectable three-month residency .
The first new appointment as executive chef for The Dorchester London in over two decades, editor Sophie Ritchie sits down with Stefan Trepp to talk culinary credentials and what he has planned for London’s most prestigious property.
Eyes on the pies. Join The Pie Room at Holborn Dining Room and Executive Head Chef and pastry expert, Calum Franklin for the launch of its inaugural ‘Pie Room Guest Series’.
Dreamy dining awaits. Aman Venice has announced the appointment of globally-acclaimed 3 Michelin starred chef, Norbert Niederkofler, as its Consultant Chef.
Head to Peru for a train journey filled with art, mythological design and of course, exceptional South American cuisine.
Dining news flash! Grasmere’s The Forest Side has announced Paul Leonard as its new head chef, following the departure of Kevin Tickle this summer.
Hold onto your forks! The Best Chef Awards 2019 have been announced at a special gala evening in Barcelona, with winners including Björn Frantzén, Joan Roca, and Daniel Watkins
Baur Au Lac, one of the world’s most prestigious hotels, has unveiled a buzzy new brasserie in Zurich.
Mark your diary for this upcoming day of gourmet fun at The Raby Hunt, the dual Michelin-starred restaurant near Darlington
Renowned Japanese restaurant Dinings SW3 are hosting a rare culinary collaboration with Japanese brewer Konotomo this September – and you’re invited to the table.
Australia’s first 100% plant-based restaurant is launching a creative world’s first – a Tea & Wine pairing afternoon tea
Hit a high note with L’ortolan’s upcoming one-off Greatest Hits evening.
Discover breakfast with a tailored (and tasty) edge thanks to Radisson Hotel Group’s new UK menu campaign with nutritionist Sophie Bertrand.
Join a number of the UK and beyond’s top chefs for DEVour At The Devonshire Arms, a six-day dining event filled with gourmet dishes in North Yorkshire this November
Join founders James Ramsden and Sam Herlihy for a one-off night of feasting to celebrate Pidgin’s 4th birthday in Hackney this August.
Book a flight to Greece this summer for a one-off evening with Mauro Colagreco, the world’s current number one chef.