Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
Dairy-free and gluten-free means this dessert can cause a total free-for-all at dinner parties The only that that’s not missing is delicious flavour.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Pears and caramel are an ingredient match made in heaven. You can serve this tart warm or cold – expect a scrumptious result either way.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
There’s very little that beats a piping hot bowl of apple strudel – especially one that comes filled with flaked almonds, sultanas and a smattering of spices.
‘Yule’ be mad to miss out on a slice of this chocolate-laden yule log.
Forget the tinsel – this edible Swedish wreath is just as much a festive masterpiece.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
Batter’ not miss out on making these bitter chocolate, fudge and sea salt brownies..
Ideal for a cold wintery night, James Martin’s ice cream with whisky toffee sauce & toasted marshmallows is all kinds of deliciousness.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
“Rum babas are light sweet yeasty cakes soaked in rum syrup. We make ours in little deep moulds and serve them with pineapple and more syrup. Serve with Coconut Chantilly for the ultimate dose of indulgence.”
This is a stunning visual feast to finish a dinner party.
Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie shares his autumnal recipe for a creamed…
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
James Martin’s toffee ice cream cones are a fun and interesting way to turn tuiles into a creatively tempting dessert.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.