Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Michelin-starred chef Nathan Outlaw’s sticky toffee pudding is comfort food at its most indulgent
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
Unexpected dinner guests? Pain perdu is one of those desserts that can be thrown together at a moment’s notice.
Dig in to this vibrant and sophisticated dessert.
Pretty and filled with flavour, this cheesecake packs a mighty matcha punch.
This is a stunning visual feast to finish a dinner party.
Healthy peanut butter cups? These little bites are dairy-free, gluten-free and vegan too. Dreams do come true.
Refreshment at its zest.
When life gives you lemons, make these lemon meringue pie éclairs.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
A luxurious twist on a childhood favourite.
Looking for your next afternoon tea fix? This fruity tart has all the answers.
Dessert fans, this is one of the zest.
Ice cream, but not like you know it.
A self taught chef, Jefferson Alvarez continues to go from strength to strength. Having recently opened his own Vancouver restaurant, he reveals the secrets to this tempting beetroot flan cake…
Perfect the art of ganache with James Martin’s moreish recipe.
These bars are best eaten from the refrigerator – cold, creamy and full of cacao goodness.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.