This stunning and professional-looking cheesecake is surprisingly simple to replicate.
Bring a taste of the tropics to the table with Gabriel Gaté’s pavlova with exotic fruits.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
Simple and silky smooth, these dark chocolate and orange set creams with muscovado sticks can be whipped up in minutes and left to set, leaving you time to really enjoy that gettogether with friends or family.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
Passionfruit and white chocolate are a match made in heaven.
Carrot cake has to one of the best traditional Swedish cakes. Simon Bajada’s recipe brings together all the same flavours in an easy-to-make, delicious dessert.
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.
In this Nordic dessert, cardamom goes beautifully with velvety ganache and crunchy meringue.
When making healthy desserts, avocados can be your best friend.
Looking for a lighter breakfast? These pancakes are great for a twist on tradition. The body and bulk of white flour is here replaced with ground flaxseed/linseed and ground almonds but you’ll still find the adorable puff from egg whites and pop from blistered berries.
The talented Phil Fanning of Paris House in Bedfordshire divulges the dishy details on how…
Le Cordon Bleu trained cook and baker, Linda Collister’s rich brownies are studded with juicy raspberries, crunchy nuts and white chocolate pieces – conjuring a triple chocolate treat that’s perfect for a little naughty decadence.
Michelin-starred chef Nathan Outlaw’s sticky toffee pudding is comfort food at its most indulgent
Dark chocolate, double cream and delicious choux pastry – these churros combine the decadent things in life to create the ultimate Mexican dessert.
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.