Finishing your day with something warming and nourishing can bring pleasure and comfort, especially during…
Anthea Cheng’s raw vegan cinnamon doughnuts are not only beautiful, they’re utterly delicious.
Christmas has never tasted so couture thanks to this stunning creation from the team at Hotel Metropole Monte-Carlo.
An intricate yet irresistible dessert – Michelin chef Andew Wong shares his recipe for a delicate chocolate-packed creation.
Kenalemang (Kenny) Modise, Executive Chef at Great Plains Zarafa Camp in Botswana, shares his recipe for a sumptuous vegan pumpkin pie this Thanksgiving.
Naomi Buff’s raw chocolate cheesecake is a deliciously dairy-free creation made with cacao, Medjool dates and lashings of maple syrup.
Deeply caramelised, crisp puff pastry and fluffy clouds of whipped ricotta make a comely base for an array of tempting toppings.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Andrew Sheridan shares his recipe for a decadent apple rice pudding, a dish you might recognise from BBC Two’s Great British Menu.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
This strawberry sorbet comes with a deliciously boozy twist.
This delicate meringue comes with a lemon, rose and Turkish delight twist for a far-flung take on the British summertime classic.
A luxurious twist on a childhood favourite.
Dairy-free and gluten-free means this dessert can cause a total free-for-all at dinner parties The only that that’s not missing is delicious flavour.