Ice cold comfort food – this banoffee sundae uses simple ingredients for a decadent spoonful.
A brûlée beauty – when made with good-quality cream and vanilla, this is still one of the best desserts you can have.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
There’s very little that beats a piping hot bowl of apple strudel – especially one that comes filled with flaked almonds, sultanas and a smattering of spices.
‘Yule’ be mad to miss out on a slice of this chocolate-laden yule log.
Juicy pears and crunchy hazelnuts team up for a comfortingly moreish tart.
A real chocolate-lover’s dream, this boozy dessert is definitely for adults only!/
James Martin’s banana and custard tart takes a classic combo and gives it an extra indulgent edge.
Ideal for a cold wintery night, James Martin’s ice cream with whisky toffee sauce & toasted marshmallows is all kinds of deliciousness.
Stevie McLaughlin, Head Chef at Restaurant Andrew Fairlie shares his autumnal recipe for a creamed…
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Bring a taste of the tropics to the table with Gabriel Gaté’s pavlova with exotic fruits.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
Passionfruit and white chocolate are a match made in heaven.
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
It’s no easy feat, but Mark Best’s chocolate mousse ‘écrasé’ with eucalyptus and coconut is a true bite of culinary chasms.