Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
Calvados is a completely seductive apple brandy from France. When that apple-y booze is coupled with custard-soaked, crunchy-topped, buttery croissants and chunks of apple, you have a dessert perfect for any winter dinner.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Renowned Japanese restaurant Dinings SW3 are hosting a rare culinary collaboration with Japanese brewer Konotomo this September – and you’re invited to the table.
This is a stunning visual feast to finish a dinner party.
Hold on to your Plates – Kirk Haworth’s Aussie-inspired menu with Daisy Green Collection is both wholesome and vibrant, says Editor Sophie Ritchie.
Fish at its finest – this smoked trout is bursting with freshness.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Wine buffs, it’s time to pack your finest corkscrew. Denbies Wine Estate in Dorking has opened the UK’s very first vineyard hotel – and it’s perfect for an eco-friendly adventure.
Book a flight to Greece this summer for a one-off evening with Mauro Colagreco, the world’s current number one chef.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
Solla Eiríksdóttir’s raw root salad is a feast for the senses.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
This raw trevally salad with pomegranate is refreshing, simple and speedy. Let the devouring begin.
Pippa Murray’s nut butter ice cream will give you that Friday feeling any day of the week.