Fish at its finest – this smoked trout is bursting with freshness.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Wine buffs, it’s time to pack your finest corkscrew. Denbies Wine Estate in Dorking has opened the UK’s very first vineyard hotel – and it’s perfect for an eco-friendly adventure.
Book a flight to Greece this summer for a one-off evening with Mauro Colagreco, the world’s current number one chef.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
This passion fruit pudim is flavoursome, fragrant and a fantasia of intriguing colours.
Solla Eiríksdóttir’s raw root salad is a feast for the senses.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
This raw trevally salad with pomegranate is refreshing, simple and speedy. Let the devouring begin.
Pippa Murray’s nut butter ice cream will give you that Friday feeling any day of the week.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
Serve Matt Wilkinsin’s grilled peaches and chicken with rocket and kasundi in the sun with some crusty bread and a few glasses of wine for the perfect seasonal bite.
We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.
Keep it simple for supper with Trine Hahnemann’s luscious lobster salad, a dish bursting with juicy freshness.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Conjure up a sweet tooth storm with Martin Morales’ Panqueques de Camote, aka luscious sweet potato pancakes.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
This stunning and professional-looking cheesecake is surprisingly simple to replicate.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.