Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.
Prepare for eyes to glaze over when this instant coffee meringue gâteau is brought to…
Silken chocolate mousse with marcona almonds & raspberry sauce? Two words, yes please.
Who said comfort food couldn’t be vegan? This butternut squash and sage macaroni is a shining example of slow-cooked heaven.
Julie Montagu’ gives the comforting classic a healthy twist with this vegan kale mac &…
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.
Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
Silkily smooth, one spoon is never enough for this salted caramel peanut butter.
Classic blondies have a fudge-like flavour, achieved here with the brown sugar and vanilla combination as well as the pieces of actual fudge stirred in.
A luxurious twist on a childhood favourite.
Fluffy and delicate, these diet-ditching cupcakes combine zesty lemon and tangy raspberries for a beautifully balanced bite
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Cooked with spices and coconut, expect to lick your fingers as you break bits open with this moreish curry.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
This chocolate-packed creation is dairy-free, gluten-free, nut-free and vegan. In other words, a dream come true.
Channel your inner hygge with these simple potato waffles, decked with traditional creme fraiche, onion, roe and dill.
Souperb. This does take a bit of preparation, but it is totally worth it for the real depth of flavour. The roasting of the squash and the garlic brings out an intense, smoky sweetness that runs throughout the dish.