Conjure up a sweet tooth storm with Martin Morales’ Panqueques de Camote, aka luscious sweet potato pancakes.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
This stunning and professional-looking cheesecake is surprisingly simple to replicate.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
Bring a taste of the tropics to the table with Gabriel Gaté’s pavlova with exotic fruits.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
This is a brilliant granola, not too sweet and perfectly crisp.
Inspired by the flavours and produce of Norfolk, join top chefs Tom Aikens and Nigel Mendham for a tasting menu filled with East Anglian opulence.
Serve up a storm with James Martin’s tender spiced duck breast with umeboshi sauce and steamed bok choi.
This is a simple dish, but it’s the umeboshi plums that make it – sour to taste, they cut through the fat in the duck. They are available online but can also be bought in some supermarkets.
Michelin-starred chef Nathan Outlaw creates the perfect summer dish with this crispy bass beauty.
Helen Wilcock heads to BAO + BURGER + BEER for a meal focused around London’s favourite street food.
This June, catch a flight to the Turkish Riviera for a one-off night of enchantment at The Bodrum Edition.
Combine the best British produce with classic Spanish ingredients – this cheese from the Basque Country complements the asparagus perfectly.
Bite into the flavours of Fern Green’s buttermilk blueberry hotcakes with coffee mascarpone.
Umeboshi are a type of salted pickled plum. They’re more like an apricot when raw, but can be found in shops in puréed form. Their sour flavour makes them perfect for fatty ingredients such duck and pork.
peedy service and sumptuous seafood – Features Reporter Emma Blunt indulges with a meal that’s worth shelling out for at Fancy Crab.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
This summer, join Michelin-starred chef Rodrigo de la Calle as he brings his award-winning restaurant to Monte-Carlo for an exclusive pool-side pop-up.