Writer Codelia Mantsebo heads to Truro in Cornwall and discovers the Alverton Hotel — a tranquil Victorian-Gothic gem filled with utter indulgence.
Chef Bruce Rennie shares his recipe for a moreish monkfish with monkfish liver, Vindaloo spices, pickled shallots and quince.
The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Ahead of his six-week Story By The Sea residency at Carbis Bay in Cornwall, The Wordrobe talks sustainability and secrets to success with Tom Sellers.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.
There’s far more to this Cornish town than just its singing pirates. From shabby chic boutiques to trendy hotels and must-try restaurants, here’s how to peruse Penzance for a weekend of coastal cool.
The Wordrobe’s Editor Sophie Ritchie experiences the quirky charm of this seafront hideaway in Porthallow, Cornwall.
Charmingly chic – The Wordrobe’s Sophie Ritchie indulges with a stay at the boutique Boskerris Hotel, Cornwall.
Mesmerising castle views and mouth-watering cuisine – The Wordrobe’s Sophie Ritchie discovers a rejuvenating stay…