These simple celeriac and mustard-glazed chicken wings make a wonderfully tender starter.
Fried chicken is always delicious – but infusing some chilli heat and smokiness into it adds a dose of fiery flavour.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
Deliciously filling, Christian Turner of The Colony Grill shares his recipe for a chicken pot pie with a velvety smooth filling.
Phil Fanning, Executive Chef of the exquisite Paris House restaurant shares his recipe for roast chicken with chestnut bisque, wild mushroom and delicate crème fraîche.
This is a quick and healthy version of the takeaway favourite. No grease, just clean, fresh ingredients.
Sweet potatoes, apple, a sprinkle of pecans and a hefty dose of griddled chicken – now this is what we call a salad.
If you’re after a meaty dish with a mighty kick, look no further than Chai Wu’s sweet and sour chicken with dragon fruit.
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.