Dine like a star – this famous McCarthy Salad is named after the polo-playing millionaire Neil McCarthy, who had The Beverly Hills Hotel’s chef almost always make this specific salad.
These simple celeriac and mustard-glazed chicken wings make a wonderfully tender starter.
Go on, you know you’re itching for a bite of James Martin’s southern-fried buttermilk chicken with tomato and sweetcorn salsa.
Deliciously filling, Christian Turner of The Colony Grill shares his recipe for a chicken pot pie with a velvety smooth filling.
Phil Fanning, Executive Chef of the exquisite Paris House restaurant shares his recipe for roast chicken with chestnut bisque, wild mushroom and delicate crème fraîche.
Sweet potatoes, apple, a sprinkle of pecans and a hefty dose of griddled chicken – now this is what we call a salad.
If you’re after a meaty dish with a mighty kick, look no further than Chai Wu’s sweet and sour chicken with dragon fruit.
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.