The Wordrobe’s editor Sophie Ritchie takes an opulent leaf out of George Clooney’s book and pays a visit to Villa D’Este, Lake Como.
From the chicest of lunches and meatless menus to designer afternoon teas and one-off chef menus, discover what’s on for foodies in London this February.
You’ll be scraping the bowl clean when it comes to this magic mocha pudding.
The Wordrobe meets Eric Lanlard, the chef with a world-famous sweet tooth.
Join Massimo Bottura himself for a special duo of world-class dinners this February Chef Massimo…
‘Bocuse’ you’re worth it. This March, Kendal College in Cumbria is joining forces with Simon Rogan to host a special fundraising dinner – and you’re invited to the action.
The Wordrobe’s editor Sophie Ritchie talks Tokyo tastebud trips with MasterChef winner and award-winning author Tim Anderson.
Featuring flavours from across the world, James Martin’s teriyaki mushroom risotto with red mullet and lime leaf foam is posh comfort food that packs a punch.
Battle the dreariness of this ever-lasting month with Dale Pinnock’s healthy recipes – his delicious dishes are the perfect antidote to boring fad diets and typical January restriction.
Giving Veganuary 2020 a try? Partake in the plant-based challenge with our pick of the best British vegan recipes, meat-free snacks and desserts.
Taking place on 23 January 2020, bring your appetite to Dalloway Terrace for a night…
There’s very little that beats a piping hot bowl of apple strudel – especially one that comes filled with flaked almonds, sultanas and a smattering of spices.
Ready to start 2020 on the right fork? With Masterchef contestant Stuart Deeley at its helm, Sauce Supper Club is hosting an impressive event at Carbis Bay Estate in St Ives this New Year’s Eve and New Year’s Day – and you’re invited.
Writer Helen Wilcock spends an evening whipping up mouth-watering Macanese dishes alongside top chef Nuno Mendes following his trip to the ‘Las Vegas of Asia’.
Whether it’s learning from a master chocolatier or dining with chef Massimo Bottura, book your flight to Switzerland to experience one of Le Grand Bellevue’s decadent new winter happenings.
Award-winning DJs and drool-worthy dining awaits. This autumn, join Sexy Fish for a brand new event series filled with unforgettable edible enchantment until late.
Ideal for a cold wintery night, James Martin’s ice cream with whisky toffee sauce & toasted marshmallows is all kinds of deliciousness.
The Wordrobe’s editor Sophie Ritchie talks the importance of maximum effort and exploring culinary creativity with Michelin chef Alfredo Russo, Head Chef at The Franklin Restaurant by Alfredo Russo.
Grab the skis and head to Austria for a series of enchanting alpine dinners with Michelin chef Tom Aikens at the Severin*s hotel in Lech
Egg and smoked fish complement each other perfectly, especially when packaged up as a crisp, golden Scotch egg.