Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
Make your next dinner a chef-inspired speciality. London-based food redistribution charity The Felix Project is launching a #DonateYourDinner initiative, with a host of top chefs set to take part in the fun.
Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
Every Thursday in April, join Chef Tristan Welch of Parker’s Tavern restaurant in Cambridge as he hosts virtual cooking classes via Instagram.
Give spaghetti a dose of dramatics with the addition of Nduja and squid ink.
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
James Martin serves up a plateful of crispy sourdough cod cheeks paired with a…
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
From the chicest of lunches and meatless menus to designer afternoon teas and one-off chef menus, discover what’s on for foodies in London this spring.
There’s only one way to describe this seared ocean trout with piperade basquaise & lemon…
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
The key to great ceviche is fresh fish. You can use any white fish for this, but the delicate taste and texture of sea bass is just perfect.
The Wordrobe’s editor Sophie Ritchie takes an opulent leaf out of George Clooney’s book and pays a visit to Villa D’Este, Lake Como.
You’ll be scraping the bowl clean when it comes to this magic mocha pudding.
The Wordrobe meets Eric Lanlard, the chef with a world-famous sweet tooth.
Join Massimo Bottura himself for a special duo of world-class dinners this February Chef Massimo…
‘Bocuse’ you’re worth it. This March, Kendal College in Cumbria is joining forces with Simon Rogan to host a special fundraising dinner – and you’re invited to the action.
The Wordrobe’s editor Sophie Ritchie talks Tokyo tastebud trips with MasterChef winner and award-winning author Tim Anderson.