James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Conjure up a sweet tooth storm with Martin Morales’ Panqueques de Camote, aka luscious sweet potato pancakes.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
This stunning and professional-looking cheesecake is surprisingly simple to replicate.
Bursting with heat, Martin Boetz’s grilled cuttlefish and pomelo salad is a citrusy explosion of fresh herbs and chili, complimented well by the caramelised sweetness of the cuttlefish.
Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
Brand new brunches, one-off dinners with Michelin-starred chefs, the chicest new restaurants and exciting masterclasses – whet your appetite with The Wordrobe’s pick of what’s on London this weekend.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
We caught up with William Curley to find out what it takes to raise the ‘bar’ when it comes to conjuring edible magic
This fennel-cured salmon with cucumber & lemon crème fraîche is the perfect starter for a summer dinner with friends.
Inspired by the flavours and produce of Norfolk, join top chefs Tom Aikens and Nigel Mendham for a tasting menu filled with East Anglian opulence.
Serve up a storm with James Martin’s tender spiced duck breast with umeboshi sauce and steamed bok choi.
This is a simple dish, but it’s the umeboshi plums that make it – sour to taste, they cut through the fat in the duck. They are available online but can also be bought in some supermarkets.
Join seven of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this June.
Michelin-starred chef Nathan Outlaw creates the perfect summer dish with this crispy bass beauty.
This June, catch a flight to the Turkish Riviera for a one-off night of enchantment at The Bodrum Edition.
Following the success of his Mayfair restaurant, Kanishka, Michelin-starred chef Atul Kochhar is set to open ‘Mathura’ in Westminster this autumn.
If you love fine dining, don’t miss out on this upcoming weekend of feasting at Goodwood Racecourse this May.
Spring lamb, olives, tomatoes, loads of garlic and the oft-neglected marjoram are a Mediterranean riot together.
Raise important funds for charity whilst enjoying exceptional dishes at this special one-off dinner hosted by chefs Jason Atherton and Pierre Koffmann.
There’s just two weeks left until nominations close for the Basque Culinary World Prize, an annual award celebrating trailblazing chefs making an impact “beyond the kitchen”.