Join two top chefs for an exciting collaboration at one of the world’s most theatrical restaurants this month.
Brand new brunches, one-off dinners with Michelin-starred chefs, the chicest new restaurants and exciting masterclasses – whet your appetite with The Wordrobe’s pick of the best things to try in London this weekend.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
Passionfruit and white chocolate are a match made in heaven.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Entirely plant-based, Icelandic chef Solla Eiríksdóttir’s vegan burgers with root vegetable fries make a delectably filling feast.
Spring at its most succulent – Tom Kitchin serves up his recipe for scallops with roasted, puréed and raw asparagus.
Lap up the flavours of this roasted sweet potato, bulgur wheat & cauliflower rice salad.
By blitzing the cauliflower in a food processor, you create a fluffy, rice-like texture that cooks in half the time – the perfect substitute!
Celebrate British heritage with a delicious evening of fine dining at one of the UK’s finest hotels this April.
Boost your mood with this vitamin-packed dish. A super-filling yet light dinner, filled with lots of B vitamins, selenium, zinc and, of course, the ever-faithful omega 3.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
With Mother’s Day (Sunday 31st March) fast approaching, here’s our pick of London’s coolest, chicest and most delectable ways to spoil mum silly.
Carrot cake has to one of the best traditional Swedish cakes. Simon Bajada’s recipe brings together all the same flavours in an easy-to-make, delicious dessert.
Join Manhattan, one of the world’s most innovative bars, for an exclusive pop-up in London this March.
Join Jean-Christophe Novelli, Chris Wheelerand five other top chefs for night of exquisite cuisine at Stoke Park this March.
Sink your teeth into spring with Lennox Hastie’s tender asparagus & mussel cream with rye.
Wake up and smell the wakame. Andrew McConnell’s tuna, avocado and wakame is a fresh bite with added tang.
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
To celebrate the launch of their exciting new ‘Paris Meets Pondicherry’ dining series, Bistro Vadouvan is teaming up with Michelin-starred Éric Chavot for a French feast with flair.
A sustainable chef with a ‘fresh, seasonal, clean’ cooking style, The Wordrobe interviews Aggi Sverrisson…