Bake a batch of Mediterranean culture with Tom Kitchin’s focaccia recipe.
The perfect summer dessert – glide a spoon through this strawberry and sparkling wine jelly courtesy of Michelin chef Mark Hix.
Panna cotta, meaning cooked cream, is a lovely traditional Italian dessert – and here it showcases the beautiful combination of chocolate, orange and hazelnut.
Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.
These ice cream pops from Linda Lomelino are almost like eating chocolate pudding on a stick.
Picnic perfection – Michelin-starred chef Adam Smith shares his recipe for a heritage tomato, crab, avocado and basil tart.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.
To celebrate National Cream Tea Day on the 26th June 2020, get baking with Will Torrent’s uncomplicated and stress-free Classic Scone recipe from his book, Afternoon Tea at Home.
Dig in to this vibrant and sophisticated dessert.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
Make your next dinner a chef-inspired speciality. London-based food redistribution charity The Felix Project is launching a #DonateYourDinner initiative, with a host of top chefs set to take part in the fun.
A luxurious twist on a childhood favourite.
Every Thursday in April, join Chef Tristan Welch of Parker’s Tavern restaurant in Cambridge as he hosts virtual cooking classes via Instagram.
Give spaghetti a dose of dramatics with the addition of Nduja and squid ink.
Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
From the chicest of lunches and meatless menus to designer afternoon teas and one-off chef menus, discover what’s on for foodies in London this spring.
The Wordrobe meets Erlantz Gorostiza, Head Chef of M.B at The Ritz-Carlton, Abama in Tenerife.
The Wordrobe meets Eric Lanlard, the chef with a world-famous sweet tooth.