With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
A versatile, simple and (most importantly) delicious ingredient, six of the UK’s best chefs share their top tips on making the most of this spring vegetable.
When life gives you lemons, switch on the oven and make lemon meringue cake.
Egg and smoked fish complement each other perfectly, especially when packaged up as a crisp, golden Scotch egg.
Simple and super. This pasta with roasted tomatoes, chilli & garlic is perfect for a speedy taste of Tuscany.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
Fish at its finest – this smoked trout is bursting with freshness.
Nuno Mendes’ aubergine and courgette piso rolls are a bite of Portugese culture, wrapped up in a fluffy sweet potato roll.
Pippa Murray’s nut butter ice cream will give you that Friday feeling any day of the week.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
Edible art – Chui Lee Luk’s lobster siam is a complex dish that’s worth taking your time over.
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
Heaven! These three magic ingredients combine to make a flavour trio that becomes quite addictive.
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
Succulently ripe berries and tender venison combine to create the ultimate winter dish.
The smell of red mullet cooking is unlike any other fish – it is utterly unique.
To make these fishcakes, it’s worth seeking out the best smoked available as it will make all the difference to the finished dish.