Picnic perfection – Michelin-starred chef Adam Smith shares his recipe for a heritage tomato, crab, avocado and basil tart.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
A versatile, simple and (most importantly) delicious ingredient, six of the UK’s best chefs share their top tips on making the most of this spring vegetable.
Fish at its finest – this smoked trout is bursting with freshness.
Icelandic chef Agnar Sverrisson serves up a refreshing blood orange with a moreish coconut sorbet.
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
To make these fishcakes, it’s worth seeking out the best smoked available as it will make all the difference to the finished dish.