On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
Tag: chef life
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
If you love once-in-a-lifetime experiences, mark your culinary calendar for the Haute Cuisine festival in Bal Harbour this May…
Passionfruit and white chocolate are a match made in heaven.
Edible art – Chui Lee Luk’s lobster siam is a complex dish that’s worth taking your time over.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Experience your next fine dining experience aboard a double decker bus with our exciting Bustronome London dinner giveaway.
We chat all things foodie with Alyn Williams, the Michelin-starred chef with the “meticulous, playful, serious & tasty” cooking style.
Buffalo cheese and velvety beetroot pair beautifully in this spring salad.
Spring at its most succulent – Tom Kitchin serves up his recipe for scallops with roasted, puréed and raw asparagus.
This is porridge as it should be: creamy and brimming with the flavour of apples, cinnamon and nuts.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Join Jean-Christophe Novelli, Chris Wheelerand five other top chefs for night of exquisite cuisine at Stoke Park this March.
A number of the world’s best chefs will be taking part in the fourth date of Four Seasons’ sublime Pop Down event series – here’s all the foodie details.
Wake up and smell the wakame. Andrew McConnell’s tuna, avocado and wakame is a fresh bite with added tang.
Ready for a fine dining fix? Join the renowned chef for an exciting European pop-up in partnership with Jason Atherton, Ivan & Sergey Berezutskiy and Maksut Aşkar.
Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.
“Cook for your customers and avoid being self-indulgent.” The Wordrobe meets James Mackenzie of The Pipe & Glass, the only restaurant to currently hold a Michelin star in East Yorkshire.