Keeping it raw – get summer started by serving up Eleanor Maidment’s salmon with citrus kale & black rice.
Add a little va va voom to the childhood classic with William Curley’s Jaffa Cake tarts.
Craving something sweet? Daniel Wilson’s mandarin crème brûlée has all the answers.
Serve up a storm with James Martin’s tender spiced duck breast with umeboshi sauce and steamed bok choi.
This is a simple dish, but it’s the umeboshi plums that make it – sour to taste, they cut through the fat in the duck. They are available online but can also be bought in some supermarkets.
Join seven of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this June.
Michelin-starred chef Nathan Outlaw creates the perfect summer dish with this crispy bass beauty.
This June, catch a flight to the Turkish Riviera for a one-off night of enchantment at The Bodrum Edition.
Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.
Following the success of his Mayfair restaurant, Kanishka, Michelin-starred chef Atul Kochhar is set to open ‘Mathura’ in Westminster this autumn.
“Never give up on your dreams. Even when times are tough, stay dedicated, work harder and the results will follow.”
One of London’s top chefs, The Wordrobe talks perseverance, food trends and the importance of fresh ingredients with Akis Chaniotis, Head Chef of the Michelin-starred Pied a Terre.
Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Bite into the flavours of Fern Green’s buttermilk blueberry hotcakes with coffee mascarpone.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
If you love once-in-a-lifetime experiences, mark your culinary calendar for the Haute Cuisine festival in Bal Harbour this May…
Passionfruit and white chocolate are a match made in heaven.
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.