Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.
Following the success of his Mayfair restaurant, Kanishka, Michelin-starred chef Atul Kochhar is set to open ‘Mathura’ in Westminster this autumn.
“Never give up on your dreams. Even when times are tough, stay dedicated, work harder and the results will follow.”
One of London’s top chefs, The Wordrobe talks perseverance, food trends and the importance of fresh ingredients with Akis Chaniotis, Head Chef of the Michelin-starred Pied a Terre.
Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
On the lookout for your next rare dining experience? Head to one of Iceland’s most impressive hotels for a feast prepared by Michelin-starred chef Aggi Sverrisson this May.
With an impressive 15 Michelin stars between them, join eight of the world’s finest chefs for five days filled with exceptional cuisine, stunning scenery and outstanding wine pairings at Sani Gourmet this May.
We know what you’re thinking: a sticky toffee pudding as a slimming recipe? At Pinch…
If you love once-in-a-lifetime experiences, mark your culinary calendar for the Haute Cuisine festival in Bal Harbour this May…
James Martin’s salade niçoise with griddled tuna is an essential bistro and café classic. While others do foam, tinsel and fairy dust, this is a proper plate of food.
Experience your next fine dining experience aboard a double decker bus with our exciting Bustronome London dinner giveaway.
A number of the world’s best chefs will be taking part in the fourth date of Four Seasons’ sublime Pop Down event series – here’s all the foodie details.
Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.
Michelin-starred chef Paul Ainsworth will be heading to Bray for a night filled with foodie delights.
The man behind the Michelin-starred Harwood Arms in Fulham is set to open a new restaurant with a focus on sustainable dining in Stratford-upon-Avon later this year.
When it comes to cooking a delicious turkey this Thanksgiving, organic farmer and author Anne Sijmonsbergen has a host of useful tips for creating an Ibizan twist on the usual method.
Looking to impress this Christmas? José Pizarro’s hake with clams, tomatoes and indulgent Cinco Jotas acorn-fed Iberian Ham makes a mouth-watering feast.