Dishes worth dreaming about. Two of the world’s finest join forces, Kulm Hotel St. Moritz and Mauro Colagreco are collaborating for a fine dining experience in Switzerland this winter.
Tag: chef it
Praised for her high energy and innovative Mexican cuisine, New York-based Daniela Soto-Innes has been voted World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Powered by passion, Liam Dillon is the award-winning chef-owner of The Boatfield in Staffordshire with a love for hospitality and seasonal ingredients. The Wordrobe talks inspiration, lockdown and the balancing act of 2020.
Featuring everything from maple-glazed pumpkin to legendary cheese fondue, here’s everything a foodie needs to know about this new mountain-inspired pop-up in Hertfordshire
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Sear-iously tasty. This sesame-crusted tuna with lime, mango and chilli coulis and wilted pak choi makes an excellent summertime dish.
Ideal for a delicate yet decadent dessert, Simon Hulstone’s strawberry and elderflower makes an excellent adults-only end to a meal.
Ideal for a simple lunch, Nathan Outlaw’s prawn, chilli and potato salad is bound to ‘bowl’ you over.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Not only delicious, Tom Kerridge’s sumptuous lamb shank hot pot is full of nutritional goodness too.
Fish & chips but not like you know it – try this tasty vegetarian take on a classic.
This rye tart is perfect for plonking in the middle of the table. Just make…
There are few cakes more iconic than a lemon meringue – the zest, as they say, is history.
Bring a tropical twist to lazy weekend breakfasts with these roasted pineapple pancakes.
These broccoli, spinach & apple muffins are speedy and packed with your five-a-day.
Special occasions call for a bubbling bowl of Omar Allibhoy’s lobster and saffron pasta stew.
Bursting with crunch and fresh flavour, Michelin chef Alfredo Russo shares his recipe for a filling quinoa, radicchio and pear salad.
Serving up a bucketful of options for the sea foodies, editor Sophie Ritchie visits Bucket in the heart of trendy Westbourne Grove.
Join four of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this November.
Add a little flair at dessert time with James Martin’s spiced chocolate and nut tart.