The Wordrobe talks going it alone and the supreme importance of ingredients with Bruce Rennie of The Shore, Cornwall.
Tag: chef it
The Wordrobe talks career highlights, hospitality secrets and the power of fine dining with Italian-born Fabio Trabocchi.
Bringing a luxury edge to the typical festival experience, head to W Dubai – The Palm this October for performances from world-class artists and fabulous fine dining.
Emma Blunt spills the tea on Devonshire Club’s new afternoon tea offering with a spice-inspired…
Have your cake and eat it too. From the city’s most indulgent spreads to vegan delights, here’s where to find London’s best afternoon tea week experiences.
Join a number of the UK and beyond’s top chefs for DEVour At The Devonshire Arms, a six-day dining event filled with gourmet dishes in North Yorkshire this November
Nuno Mendes’ aubergine and courgette piso rolls are a bite of Portugese culture, wrapped up in a fluffy sweet potato roll.
Ice cream, ice cream, we all scream for ice cream. Especially when it comes to Julie Fishers’ salted caramel ice cream dream.
Putting organic produce at the core of his cooking, The Wordrobe talks eating natural and keeping it simple with Stephane Gortina, Executive Chef of The Legian Seminyak in Bali.
Ino Kuvacic’s split-style tuna is a mouth-wateringly modern take on a very old Croatian recipe.
Shut your eyes, and you’ll feel like you’re dining right by Croatia’s azure waters.
Taking place in the sun-soaked surrounds of Grenada, Mount Cinnamon Resort & Beach Club is teaming up with Will Torrent for an exciting gourmet extravaganza.
Opening this October, Simon Rogan’s latest Lake District restaurant will feature a menu filled with natural dishes that pay homage to the surrounding scenery.
Solla Eiríksdóttir’s raw root salad is a feast for the senses.
Join Michelin chef Tom Sellers as he heads to the Cornish coast for a six-week residency with a sustainable twist this August.
Nathan Outlaw’s pan-fried scallops, creamed chicory, orange and tarragon dressing are a creamy blend of fresh seafood and moreish flavour.
Editor Sophie Ritchie heads to Notting Hill for a relaxing night of ‘Hansom’ cuisine at sunshine-soaked Pomona’s.
Serve Matt Wilkinsin’s grilled peaches and chicken with rocket and kasundi in the sun with some crusty bread and a few glasses of wine for the perfect seasonal bite.
We speak with Matthieu Hervé to find out more about his innovative approach to food and why he thinks a “traditional yet original!”cooking style is the secret to culinary success.
Raise a fork and important funds at the same time thanks to this rare upcoming dinner with Eneko Atxa and Nieves Barragán.
Keep it simple for supper with Trine Hahnemann’s luscious lobster salad, a dish bursting with juicy freshness.