Five star Amalfi Coast gem Hotel Santa Caterina has appointed Michelin-starred Giuseppe Stanzione as its new Executive Chef – here’s all the juicy details.
This colourful cod recipe demonstrates the fish’s impressive versatility.
Autumn dinner parties approaching? These squash and Parmesan crostini make great little snacks to enjoy with drinks.
The smell of red mullet cooking is unlike any other fish – it is utterly unique.