Luke Nguyen’s soft rice paper rolls with prawns and pork are perfect for a tastebud trip to Vietnam, minus the jet lag.
Try this summery fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner.
Editor Sophie Ritchie heads to Notting Hill for a relaxing night of ‘Hansom’ cuisine at sunshine-soaked Pomona’s.
“It’s more than just creating beautiful pastries – it’s also about creating a real story…
Keep it simple for supper with Trine Hahnemann’s luscious lobster salad, a dish bursting with juicy freshness.
James Martin’s strawberry meringues with cream are our idea of summer, rain or shine.
Dale Pinnock’s tuna carpaccio with orange dressing is a great little starter for a summer’s day.
From boozy brunches to treats high in the sky, discover The Wordrobe’s top picks of fun and foodie happenings to keep every father feeling like the favourite this Father’s Day.
Serve up a storm with James Martin’s tender spiced duck breast with umeboshi sauce and steamed bok choi.
This is a simple dish, but it’s the umeboshi plums that make it – sour to taste, they cut through the fat in the duck. They are available online but can also be bought in some supermarkets.
Join seven of the UK’s most talented chefs for a night of pure gourmet opulence in aid of Hospitality Action this June.
Darren Purchese’s gin & tonic tarts are so much fun. What could be better than a favourite cocktail in tart form? Make these and watch them disappear.
This avocado & chilli with horchata foam is a creation born from Fanny Zanotti’s flavour obsession.
Passionfruit and white chocolate are a match made in heaven.
Edible art – Chui Lee Luk’s lobster siam is a complex dish that’s worth taking your time over.
We chat all things foodie with Alyn Williams, the Michelin-starred chef with the “meticulous, playful, serious & tasty” cooking style.
Lap up the flavours of this roasted sweet potato, bulgur wheat & cauliflower rice salad.
By blitzing the cauliflower in a food processor, you create a fluffy, rice-like texture that cooks in half the time – the perfect substitute!
Celebrate British heritage with a delicious evening of fine dining at one of the UK’s finest hotels this April.
With Mother’s Day (Sunday 31st March) fast approaching, here’s our pick of London’s coolest, chicest and most delectable ways to spoil mum silly.
Packed with omega 3 fatty acids, this smoked salmon, beetroot and minted yoghurt wrap is a wonderful portable lunch.
Carrot cake has to one of the best traditional Swedish cakes. Simon Bajada’s recipe brings together all the same flavours in an easy-to-make, delicious dessert.