Certain cakes are addictive – this is one of them. Rich and smooth, tasting its best when served at room temperature, the ganache glaze has a melt-in-the-mouth texture that’ll have you coming back for a second slice
This is essentially toffee popcorn in an easy, no-bake cheesecake, and, once made, it doesn’t…
Two of life’s finest flavours – discovers sticky banoffee cake with drool-worthy salted caramel sauce.
Serve these brownies hot, flooded with the rich mocha sauce, and a scoop of vanilla ice cream or crème fraîche, which balances the intense chocolate and coffee flavours perfectly.
Chocolate, pear and hazelnut – three of life’s tastiest ingredients rolled into one delicious cake.
When life gives you lemons, switch on the oven and make lemon meringue cake.
World-class pastry chef Eric Lanlard shares his recipe for these delicately delicious Pistachio & Rose Financiers.
The gorgeous look of these bundt cakes is just the cherry on top.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
This is a stunning visual feast to finish a dinner party.
Olive oil cake is nothing new to anyone who is familiar with Italian cooking. It keeps the cake lovely and moist.
This black bean mocha mousse cake is light, luscious and packed full of nutritiousness goodness.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Pretty and filled with flavour, this cheesecake packs a mighty matcha punch.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
When life gives you lemons, make these lemon meringue pie éclairs.