When life gives you lemons, switch on the oven and make lemon meringue cake.
World-class pastry chef Eric Lanlard shares his recipe for these delicately delicious Pistachio & Rose Financiers.
The gorgeous look of these bundt cakes is just the cherry on top.
This chocolate beetroot cake is decadent and wonderfully gooey – and yet, at the same time, somehow a total treat for your insides.
Celebrate London Cocktail Week (4 – 13 October) with a beautifully boozy bake.
This is a stunning visual feast to finish a dinner party.
Olive oil cake is nothing new to anyone who is familiar with Italian cooking. It keeps the cake lovely and moist.
This black bean mocha mousse cake is light, luscious and packed full of nutritiousness goodness.
It’s hard not to love this dessert. Cakes made with oil have an intriguingly different texture from those made with butter, and the celery leaves add a refreshing note alongside the white chocolate ice cream.
Jaw-dropping and gut-busting, this Dobos Torte cake from pastry expert Claire Clark is a delight for the senses.
One for the sweet toothed – here, the marbling is achieved by sandwiching the two different doughs with the Nutella and banana, then giving the dough a couple of judicious twists before laying it in the tin.
These cupcakes are a delicious mix between a lemon sponge cake and a lemon meringue pie – all the zest things in life rolled into one.
Pretty and filled with flavour, this cheesecake packs a mighty matcha punch.
This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
When life gives you lemons, make these lemon meringue pie éclairs.
This recipe is simple: good ingredients used in season, treated with respect, and showcased simply using good technique.
Fuss-free and fabulous.
Looking for your next afternoon tea fix? This fruity tart has all the answers.
Sink your fork into this national teatime favourite.
This cake is a healthy bite in devious disguise.