Chef Baker Florian Gomez shares his top tips for the perfect homemade loaf.
Made with buckwheat, banana and chocolate, banana bread has never tasted so sophisticated.
With a few ripe bananas and a handful of cupboard staples, you can conjure the moistest batch of banana bread. From lip-smacking indulgence to nutritious bakes, three chefs share their recipes for a loaf of banana-filled perfection.
Ditch the ordinary toppings and get creative in the kitchen instead.
From blue cheese to brioche and coconut cream to chickpeas, here’s ten ways to posh up your next plate of toast.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
A tartine is a French open sandwich. In this clever veggie version a dark, nutty bread is matched with a mild goat’s cheese.
Keep it simple with award-winning chef Mark Best’s buttery banana bread.
Stephen Harris shares his recipe for sumptuously fresh focaccia.
Focaccia is like an excuse to eat pizza with extra bread and a dipping bowl of balsamic-puddled olive oil while calling it a ‘side’.
Relatively instant bread with rhubarb – why not?