here’s never been a better time to switch on the oven and sink your teeth into a loaf of home-baked sourdough. From classic loaves to cod cheek creations, four top chefs share their sumptuous sourdough recipes.
Michelin chef Mark Hix shares his recipe for a perfectly fluffy sourdough loaf.
Packed with cheesy flavour, tear a chunk (or two) from this Mediterranean parmesan bread.
Kimberly Parsons shares her recipe for a health-boosting banana bread loaf drizzled with whipped coconut yoghurt.
Darren Purchese brings a tropical twist to the banana bread game with this banana, chocolate and mango creation.